Sentences with phrase «bring sustainable food systems»

Julie Wilcott talks about how we can bring sustainable food systems and understanding into our...

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To support our growth and develop a more sustainable food system, we work directly with family - run farms to grow specialty produce just for us, affordably bringing the freshest ingredients into our customers» kitchens.

The FSA has pledged its support to WRAP, which brings together organisations from across the food system to make food and drink production and consumption more sustainable for the future.

Its annual Good Food EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysFood EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood system.

Working with USDA and partners in the states and tribes, EPA plans to secure action on the 2030 FLW reduction goal by working with leaders in the food system (e.g., private, government, nonprofit, academia, faith) to promote action and bring more successful interventions and tools to advance the sustainable management of food.

Working with Slow Food in early 2000, and then subsequently, various food companies and non-profits in the emerging sustainable food space, the «aha» moment came somewhere in the early naughts, when his understanding of systems - thinking linked all of the numerous food and health issues, and brought to bear his passion for fixing our fFood in early 2000, and then subsequently, various food companies and non-profits in the emerging sustainable food space, the «aha» moment came somewhere in the early naughts, when his understanding of systems - thinking linked all of the numerous food and health issues, and brought to bear his passion for fixing our ffood companies and non-profits in the emerging sustainable food space, the «aha» moment came somewhere in the early naughts, when his understanding of systems - thinking linked all of the numerous food and health issues, and brought to bear his passion for fixing our ffood space, the «aha» moment came somewhere in the early naughts, when his understanding of systems - thinking linked all of the numerous food and health issues, and brought to bear his passion for fixing our ffood and health issues, and brought to bear his passion for fixing our foodfood.

Professor Peter Horton FRS, Chief Research Advisor to the Grantham Centre for Sustainable Futures at the University of Sheffield and corresponding author of the paper, said: «Our findings bring into focus a key part of the food security challenge — resolving the major conflicts embedded in the agri - food system, whose primary purpose is to make money not to provide sustainable global fooSustainable Futures at the University of Sheffield and corresponding author of the paper, said: «Our findings bring into focus a key part of the food security challenge — resolving the major conflicts embedded in the agri - food system, whose primary purpose is to make money not to provide sustainable global foosustainable global food security.

«Buying local supports a more sustainable food system because true sustainability goes beyond the methods used in food production to include every step that brings food from farm to plate.»

For instance, a sustainable food production system could operate on degraded land, but that doesn't mean the land will ever be improved or brought back to a biologically diverse state.

Here, PCI's Executive Director Asher Miller talks about what he sees as the biggest barriers to bringing about a more sustainable food system and what makes him hopeful that we can make things right.