Sentences with phrase «bring that mixture to a boil for»

Add the hot water to the chocolate mixture, stir, and bring that mixture to a boil for 20 - 30 seconds.

Whisk gently as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.

If the stains are still proving hard to remove, bring the mixture to a boil for 5 to 7 minutes, and then leave it to cool.

Not exact matches

Bring the mixture to a boil, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

Combine all the ingredients in a saucepan and bring to a boil, then reduce the heat and simmer the mixture uncovered for 20 minutes.

Bring the mixture to a boil, then reduce the heat to a simmer, cover, and simmer for 1 hour.

Bring to a boil, then reduce heat and simmer for about 20 minutes or until the mixture has thickened.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteTo make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Bring the mixture to a boil, cover back, simmer for 15 minutes until all vegetables are tender.

Bring the mixture to a boil and reduce to a simmer; continue to cook for 10 minutes.

Bring the mixture up to a boil, then simmer for five minutes.

Bring to the boil and reduce to a gently simmer for about 25 — 30 mins, or until the mixture has thickened.

I brought the mixture to a boil, then reduced the heat to low, added a lid, and cooked, stirring often, for about 25 minutes.

Bring to a gentle boil before and simmer, uncovered, for about 10 minutes (stirring frequently) until mixture thickens.

Bring to a boil, stirring, then lower the heat if needed to a strong simmer (the mixture should continue to bubble) and continue to stir and cook for 5 - 10 minutes until the mixture becomes thick, syrupy, and deep golden brown.

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Stirring constantly bring the mixture to a boil and cook for 2 minutes.

Bring mixture to a boil and boil, stirring frequently, for 3 - 5 minutes.

Bring the mixture to a slow boil and cook for 3 minutes until the sugar is dissolved and a smooth caramel sauce forms.

Bring the mixture to a rolling boil and boil for 10 minutes, stirring occasionally.

I added 4 cups of sugar to the peaches and when I added them to the pectin / grape juice and brought it to a boil, I only boiled the mixture for 1 -1 1/2 minutes.

Then, bring the mixture back to a boil and stir constantly for five minutes.

Bring the mixture to a low boil and cook for 5 minutes.

Bring to the boil and then cook over a medium heat for 15 minutes until mixture has reduced and become syrupy.

Bring to the boil, then reduce the heat until the mixture is simmering and simmer for 2 - 3 minutes, whisking until the sugar has dissolved.

Bring mixture to a boil then simmer on low heat for 2 minutes or until broccoli is cooked through.

Bring the mixture up to the boil, and then set a timer and boil for 4 minutes.

Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes.

Bring your mixture to a boil; then reduce your heat and simmer for about 20 minutes.

Bring the mixture to a boil and then reduce the heat and simmer for 1 minute, or until the solution is clear.

Stirring constantly, bring the mixture to a boil and gently boil for 1 minute.

Bring the mixture to a boil, cover with a lid, and simmer on low for 15 minutes.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, or until the potatoes are tender but not falling apart.

Bring the mixture to a boil over high heat, then reduce the heat to medium and let the soup simmer, uncovered, for 1 hour.

Add the chicken stock, bring the mixture to a boil, reduce the heat, cover and simmer for 30 minutes.

Bring the mixture to a boil over high heat, reduce heat to low, cover and simmer for 45 to 60 minutes.

Bring mixture to a boil and continuously stir for about 3 - 5 minutes until until mixture is golden brown.

Bring to the boil, then reduce heat to medium and simmer for a further couple of minutes until the mixture has thickened.

Bring the mixture to a boil, reduce heat, and simmer for 10 - 15 minutes or until the quinoa is translucent and tender.

Add the mixture to the skillet with the onions, bring to a boil, and reduce heat and allow to simmer for about 5 minutes.

Bring mixture to a boil, then reduce heat to low and simmer, covered, for 15 minutes.

On low to medium heat, bring the mixture up to a boil before reducing the heat and simmering for five minutes.

Leaving heat at med - high, bring mixture to boil stirring occasionally, then reduce heat to med - low and cover for 20 minutes, or until noodles are soft.

Stir in corn syrup and cinnamon bring to a boil, reduce heat to medium low and simmer for 2 to 3 minutes or until mixture begins to thicken.

Bring the mixture to boil over medium heat then reduce heat and allow to simmer for 3 - 5 minutes, stirring occasionally

Bring the mixture to a boil, stirring occasionally, and then cover the pot and place it in the oven for about 2 hours, or until pork is tender

Bring the mixture to a boil and cook for 10 - 12 minutes until the liquid has reduced into a sauce and the orechiette is al dente.

Add the tomatoes and fry for 2 — 3 minutes until softened, and then stir in the rest of the stock, the saffron mixture and some seasoning to taste and bring to the boil.