Sentences with phrase «bring them to a boil so»

In a small saucepan, bring them to a boil so that they release their juice.

Not exact matches

Tony Dgee I think that the argument boils down to nonbelievers not believing in God, but in chance which they know they can't depend on to act favorably, so they do all that they can to bring about positive change for themselves.

Bring the pan to the boil and then let them simmer for about forty five minutes, so that they're really nice and soft.

Bring to a boil, then reduce heat to low so that the water is at a bare simmer.

Bring coconut milk to a boil and stir often, for about 5 minutes, so that the star anise releases its flavor.

Bring to the boil and lower the heat so the liquid is at a very slow simmer.

Slowly bring the mix to a rolling boil stirring so the mixture does not stick to the bottom of the pan

Boil the juice for 5 minutes, then return the cherries to the juice, bring it all back up to a boil for 5 minutes orBoil the juice for 5 minutes, then return the cherries to the juice, bring it all back up to a boil for 5 minutes orboil for 5 minutes or so.

Bring to boil and let boil (covered) for approximately 10 minutes (never actually timed it so you may need to monitor it the first time you make so it's done to your preference).

While cooking the tuna, I brought the marinade to a boil so we could spoon extra sauce over our fish and rice.

Bring to a boil, reduce heat to medium - low and simmer, covered, until flavors are blended, 25 minutes or so.

No problem, I slice all my vegetables the day before, and store them refrigerated, on top of an absorbent towel so no moisture accumulates overnight, then all I need to do is bring my water to a boil, and add all my sliced vegetables and seasonings.

Bring to a boil and then immediately turn the heat down so it is just simmering.

If you're using herbs to flavor the water, put several sprigs of each into the water, bring it to a boil, remove from the heat and let herbs steep for 10 minutes or so.

Bring those brats to a boil and simmer for 5 minutes or so.

Cover with the lid and bring to a boil, then reduce heat so that the water simmers.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

Bring to a boil, then adjust the heat so the gravy simmers gently.

Bring to a boil and then lower the heat so the maple syrup gently simmers.

Meanwhile, in another pot heat the milk so it will be ready to bring to a boil when you need it.

(At this point, the original recipe said to bring it to a boil, but neither time I've made it — according to this recipe or another — was the porridge liquid enough to do so.)

Do not bring it to a boil, just warm it so the gelatin will dissolve well in it.

Then I added the broth and tomatoes and orzo and brought everything to a boil, and let it all simmer for about 10 minutes or so until the orzo was cooked through.

I was lucky enough to join a food prep party with Tara so I had lots of snacks like walnut + sunflower seed trail mix, hard boiled eggs, and roasted sweet potatoes to bring with me to Albuquerque for my work trip.

Cover and bring to a boil, then remove the lid, lower heat to a simmer and cook for 10 more minutes or so, to cook the quinoa the rest of the way.

Bring a large pot of salted water to a boil and cook your pasta according to the package directions BUT 2 minutes prior to the cooking suggestion (let's say 9 minutes — so at 7 minutes) you will add the washed and trimmed broccoli rapini.

I placed all the above in a small cooking pot, brought to a brisk boil, and lowered the heat so that the mixture was barely bubbling.

Bring the water to a boil, and then lower the heat so the water is at a bare simmer.

Bring to a low boil on medium heat, whisking constantly so it doesn't scald.

So if you want your hot chocolate to be on the thicker side, bring the almond milk to a gentle rolling boil and keep stirring until it reaches the thickness you like.

Bring to a rolling boil and then reduce heat so that the water is just barely simmering.

Or I use the chicken thighs and put them uncooked in the pot and bring the whole pot to a boil and let it simmer until the chicken is cooked, generally around an hour or so.

Bring to a boil, then reduce heat to medium - low and cook for approximately 30 - 45 minutes, or until the carrots and potatoes are soft, stirring it every 15 minutes or so.

Bring some water to a boil, add a tablespoon or so of sugar and cook the peels for a minute or two.

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

Bring the water to a boil, then reduce to low heat and let simmer for 10 minutes, stirring every minute or so.

So you bring to just under the boil, then add few drops of vinegar (Sarsons!)

Place over high heat, bring to a boil, and cook until the sugar dissolves and the sauce coats the back of a spoon, about 1 to 2 minutes (this happens quickly so watch carefully!).

So bring the water with sugar and salt to a boil, and let it boil until almost all the water has evaporated, and remains only a white syrup.

Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to separate

Bring to a boil, then reduce heat and simmer for about 10 minutes or so, until cranberries have popped and the mixture has reduced and thickened (it will look like cranberry sauce).

Bring this mixture to a boil, stirring frequently with a whisk so that it doesn't stick or burn.

Add the lentils and 5 cups water, bring to a boil, and lower the heat so it bubbles moderately.

* If you don't have a steamer my suggestion is to bring a pan to a rolling boil and then place a colander over the water, place the potatoes into the colander and cover with a saucepan lid and leave to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly.

So always stir into hot water, do not bring to the boil.

Whilst the puddings cool, heat a pan with the sauce ingredients bringing them to the boil (ever so slightly) and stirring constantly.

Cover with water by an inch or so and bring to a boil.

Add the stock, bring to a boil, and adjust the heat so the mixture bubbles gently.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Bring to a hard boil and monitor so as not to boil over.