Sentences with phrase «bring this mixture to a boil in»

NO SLOW COOKER: Bring the mixture to a boil in a saucepan.

Not exact matches

Combine all the ingredients in a saucepan and bring to a boil, then reduce the heat and simmer the mixture uncovered for 20 minutes.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteTo make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Stir in the cornstarch and sugar and bring back to a boil while stirring constantly; mixture will be quite thick and opaque.

Combine all the pannacotta ingredients (if using gelatin, see instructions below) in a medium saucepan and bring to a simmer, stirring from time to time, without letting the mixture boil.

Stir in the vegetable broth and bring the mixture to a boil.

Pour in vegetable broth and bring the mixture to a boil.

In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.

Bring the drained juice and the cream to a boil in the now - empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes.

Bring the mixture to a boil; then reduce the heat and simmer until it reduces in volume by half or less (depending on preference).

In a saucepan over medium - high heat, bring the apple cider and honey to a boil and let the mixture simmer until it reduces by half.

Bring the stock and milk to a boil over low heat in a small saucepan; pour over the potato mixture.

Stir in the vegetable stock and bring mixture to a boil.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

Add milk in a slow stream, whisking and bring mixture to a boil over moderate heat.

Bring the mixture to a boil and then remove from heat and stir in the chia seeds.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Stir in preserves, ketchup, vinegar, cayenne, coriander and orange juice mixture, and bring to a boil.

Pour in 1 1/2 cups water and bring the mixture to a boil.

In a large saucepan or stockpot, combine the beans, onion mixture, cumin, and broth and bring to a boil.

In the bowl of your Instant Pot, combine the coconut milk and agar flakes and bring the mixture to a boil.

In the morning add the mixture to saucepan with the milk and water and bring the mixture to the boil before allowing it to simmer and thicken to desired consistency.

Bring the sauce in the pot to a boil and pour in the arrowroot powder mixture.

Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2 - 3 minutes; set aside.

Stir in corn syrup and cinnamon bring to a boil, reduce heat to medium low and simmer for 2 to 3 minutes or until mixture begins to thicken.

Bring the marinade to a boil then whisk in the cornstarch mixture and continue boiling the marinade, whisking intermittently, until it thickens to the consistency of syrup, about 5 minutes.

Bring the mixture to a boil, stirring occasionally, and then cover the pot and place it in the oven for about 2 hours, or until pork is tender

Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat.

I placed all the above in a small cooking pot, brought to a brisk boil, and lowered the heat so that the mixture was barely bubbling.

Add the tomatoes and fry for 2 — 3 minutes until softened, and then stir in the rest of the stock, the saffron mixture and some seasoning to taste and bring to the boil.

Heat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a boil.

Bring the mixture to a boil and then reduce heat to a simmer and let cook and reduce in volume while you sear the «steaks».

Stir in the tomato juice and water mixture and bring to a boil.

Stir in olives, tomato sauce, raisins, and bay leaves; bring mixture to a boil.

Stir in the gelatin mixture, whisking, and bring it to a boil.

Meanwhile, bring whiskey, both sugars, and butter to a boil in a large skillet (do not move pan or mixture may ignite).

Stir in cornstarch mixture and maple syrup; bring to a boil, stirring constantly.

You want to put the thermometer in the pan before you bring the mixture to a boil.

Stir in your mixture from the blender, add the rest of the chicken stock, and bring the pot to a boil.

Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil.

In a medium sauce pan on low heat place honey, peanut butter and sugar, bring mixture to a boil stir and turn off the heat.

Lastly, in the final stages of the recipe the agar agar and water mixture is brought to a quick boil and in some recipes it states to let it sit for a minute.

Stem and seed the ancho chiles and place in a pot with stock, bring the mixture to a boil then reduce the heat and keep warm.

Stir in the sauce mixture and bring it to a boil.

Stir in the brown sugar and corn syrup and bring the mixture to a boil while stirring constantly with a heatproof spatula.

To prepare the chocolate filling, combine the coconut milk, agar flakes, vanilla, and coconut sugar in a saucepan over medium - high heat and bring the mixture to a boil, stirring constantly with a whisk to help everything dissolvTo prepare the chocolate filling, combine the coconut milk, agar flakes, vanilla, and coconut sugar in a saucepan over medium - high heat and bring the mixture to a boil, stirring constantly with a whisk to help everything dissolvto a boil, stirring constantly with a whisk to help everything dissolvto help everything dissolve.

Add coconut milk in 3 parts, adding 1/3 at a time, bring the mixture to a boil and then adding the 2nd and 3rd part.

In a medium - sized sauce pan, bring the 3 cups of water and agar flakes to a boil and keep the mixture at a nice, rolling boil for 5 minutes, whisking often.

To make the lemon posset: Place the double cream, lemon zest and sugar in a large saucepan and on a medium heat gently bring the mixture up to the boiTo make the lemon posset: Place the double cream, lemon zest and sugar in a large saucepan and on a medium heat gently bring the mixture up to the boito the boil.

Bring this to a boil and then reduce heat to medium and simmer for a minute or two until you have a thick mixture in the pan.