Sentences with phrase «bring to a boil again»

Add 1 1/2 cups of cold water and bring to a boil again.

Bring to boil again and turn off the heat.

Add potatoes and bay leave, bring to boil again, reduce the heat and simmer on a medium heat for 15 - 20 minutes or until potatoes are soft and ready.

Bring to a boil again, then cover and reduce to a simmer.

Return fruit to the pan and bring to boil again.

Add sugar to the juice and bring to a boil again, stirring to dissolve the sugar.

Add 1/3 of the coconut milk and bring to a boil again and then add remaining coconut milk.

Bring to a boil again.

Return the egg yolk mixture into the saucepan and bring to a boil again.

Heat and bring to a boil again.

Stir well and bring to a boil again, Return heat to medium, cover, and let cook for 15 - 20 minutes, stirring occasionally and adding more wine, salt, and pepper to taste.

Add the ground mixture to the boiling liquid, and bring to a boil again.

Bring to a boil again and then turn down to a simmer.

When the leaves soften, add the rest of the broth and bring to a boil again.

It can last about 7 days in the fridge, but can be brought to a boil again and re-refrigerated to last a few more days if needed

Pour off the dye, add 1 cup fresh water, bring it to a boil again and simmer for 15 minutes.

Drain garlic and return to pan; 1 cup cold water, cover, and bring to a boil again; remove from heat.

Not exact matches

Cover pot and bring to a boil, stirring every now and again for about 10 minutes, or until cauliflower is tender.

Once the broth has boiled, add the coconut milk and salt, and bring the broth back to boil again, uncovered.

Cover with plenty of water again, add 1 teaspoon bicarbonate of soda, bring to a boil and cook, covered, until the chickpeas are really really soft, it will take more than one hour, depending on size and age of the chickpeas.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

The spices are boiled and left to simmer for 10 minutes to infuse their flavours, the the milk and sugar are added in and bring to boil once again.

Bring sauce briefly to a boil again.

Add the rice, stir, bring to a low boil again, then immediately cover with a tight fitting lid and reduce the heat to low.

Add the vegetable stock, stir again, cover, and bring to a boil.

Bring to full rolling boil again, stirring constantly.

Remove potatoes to cool, and bring water to a boil again.

Bring to a boil and add the short ribs again, veal stock, ketchup, and honey.

Bring the sauce to a boil, stirring constantly and add one third of the coconut milk again.

Bring the soup to a boil again.

Bring the mixture back to a boil, reduce the heat again, and cook for 10 more minutes.

Season again with salt and pepper and bring to a boil.

Add tomatoes, season again with salt and bring to a boil.

Stir and then add the quinoa and bring to the boil once again.

To finish cooking, bring to a slow boil once again, then simmer gently with the cover ajar for 15 minutes; if it's al dente to you're liking, you're done (drain off any excess liquidTo finish cooking, bring to a slow boil once again, then simmer gently with the cover ajar for 15 minutes; if it's al dente to you're liking, you're done (drain off any excess liquidto a slow boil once again, then simmer gently with the cover ajar for 15 minutes; if it's al dente to you're liking, you're done (drain off any excess liquidto you're liking, you're done (drain off any excess liquid).

Put the blueberries, lemon juice, sugar, and the 3 tablespoons of cold water into a saucepan and bring to a boil, then turn down the heat and simmer, stirring gently every now and again, for a couple of minutes until the blueberries have softened in the now garnet - glossy liquid.

Heat the liquid once again and bring to a near boil.

«The results again brought to a boil the long - standing debate about intelligence: Is it largely inherited or most strongly influenced by environment?»

Nothing could be easier to make either — after the initial process of bringing the milk to a boil and letting it cool down, before adding the freeze dried kefir starter mix, and then letting it culture at room temperature for 14 - 24 hours, every successive batch is made by just adding some of the old kefir to new organic milk, and letting it culture again at room temperature.

To make it lighter again mix it half and half with water, and bring it to the boil with spices like cinnamon, cardamom, cloves and gingeTo make it lighter again mix it half and half with water, and bring it to the boil with spices like cinnamon, cardamom, cloves and gingeto the boil with spices like cinnamon, cardamom, cloves and ginger.

It also further reduces rancidity with extended storage in the freezer.8 Pour the broth back into a clean pot and bring to a boil, remove the lid and reduce it down again to a simmer until it is reduced to half or more of the volume.

Bring the mixture to a boil once again.

Add the rice, stir, bring to a low boil again, then immediately cover with a tight fitting lid and reduce the heat to low.

Bring the mixture to a boil and then reduce heat again to low and simmer the sauce to thicken.

Kyle Kwong's Chicken with soy and ginger Bring to a boil together these ingredients to make a stock: 750 ml Xiaoshing wine 8 green (spring) onions 12 cloves of garlic, peeled and crushed 1.25 cups of sliced ginger 1/3 cup of salt 6Litres water Reduce heat and simmer for 15 minutes 1.6 kg organic chicken: rinse, removing excess fat and place in simmering stock breast down Simmer for 14 minutes making sure it doesn't start boiling again (but it is important that is simmers!)

With proof of the staunch ideologies, again, coming to a boil on a global scale, it seems bringing the two Koreas together is further out of reach than ever before.

Bring the mixture to a boil, then lower the heat to medium again and allow to simmer for 20 minutes, or until more than half the liquid has been absorbed, but about an inch of liquid remains.

Bring the mixture to a relaxed boil again and let it cook for 20 to 40 minutes, gently stirring only occasionally to prevent scorching.