Sentences with phrase «bring to a boil boiling»

Not exact matches

You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water, bring it to a boil and then let it simmer for about four hours.

Quick Pickling: Bring 2 cups water, 1 cup vinegar, and 1/2 cup honey to boil.

«One thing that brings my blood to a boiling point is when an absolute return guy starts talking about his return relative to anything.

I think the story has really boiled down to taking a worldwide brand, modernizing it and bringing it along with that vision of Easterbrook's as a modern, progressive burger company.

Tony Dgee I think that the argument boils down to nonbelievers not believing in God, but in chance which they know they can't depend on to act favorably, so they do all that they can to bring about positive change for themselves.

Acknowledging this, however, would call into question the revelation vouchsafed to another of the new environmentalism's ideological allies, the population - control movement: namely, that people are a pollutant» a pernicious idea, born of the earlier progressivist eugenics movement and brought to a popular boil in the Sixties by evidence - light propagandists like Paul Ehrlich, that continues to affect U.S. foreign - aid policy to this day.

just wonder who are behind all these plans bringing up Islamic rage to boil up...?!

Rather, when the fullness of time is reached, there is a qualitative transformation, as in the case of the acorn becoming an oak, or water brought to boiling point becoming vapor, or instinct becoming reflection, or molecular increase becoming cellular.

But the clash of ideas in the Huntington Theatre Company production of Christopher Shinn's «Now or Later» contains an especially volatile ingredient, one that's virtually guaranteed to bring even the most arcane arguments to a boil: family.

When we bring it to a rolling boil, lives change and plans foment that ripple around the world.

Bring the mixture to a boil, then lower the heat to a simmer and allow the mixture to simmer while you stuff the chiles.

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Add the remaining ingredients, bring to a boil, reduce the heat and simmer until the sauce has thickened, about 15 minutes.

Cover the beans with plenty of water, add garlic, bay leaves and kombu, if using, and bring to a boil, covered.

Bring to a boil over high heat and cook for 8 to 10 minutes, until reduced and thickened.

Bring to the boil and simmer for 18 - 20 minutes until cooked through, then drain and leave to cool.

Bring the vegetable stock to a boil, adding salt, garlic and thyme.

Combine coconut milk and coconut sugar in a medium saucepan and bring to a boil over medium high heat.

Increase the heat to medium - high and bring to a boil.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

Bring the mixture to a boil, reduce the heat and cook until the peas are tender, about 30 minutes.

Bring the water and posole to a boil, reduce the heat, and simmer for 20 to 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and simmer for 30 minutes.

To cook the vareniki, bring a large pot of salted water to a boiTo cook the vareniki, bring a large pot of salted water to a boito a boil.

Add the broth, salt, garlic powder and black pepper, and bring to a boil while stirring.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.

In a large stockpot bring 2 quarts of water to a boil and add salt.

Turn the heat to high and bring the liquid to a boil, then reduce the heat and simmer, partially covered, about 2 hours.

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

Bring the sugar water to a rolling boil, then turn to low and add the orange halves.

Bring to a boil, stirring occasionally.

Place the saucepan over high heat and bring to a boil.

Bring to a boil, reduce the heat and simmer the sauce for 10 minutes.

Bring to a boil, turn the heat down, and let simmer for about 30 minutes.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Bring the pan to the boil and then let them simmer for about forty five minutes, so that they're really nice and soft.

Bring to a boil, adjust heat to a strong simmer and cook for 30 minutes, partially covered.

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

Add the remaining ingredients, bring to a boil, then reduce the heat and simmer for 1 hour, uncovered.

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

One tip for food on airplanes I havent tried myself yet but keep in mind for future flights, is to bring instant miso soup that just needs some boiling water....

While these cook place the peas in a big saucepan and cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.

In a saucepan, cover your buckwheat with the water, bring to the boil and simmer for about 5 — 8 minutes, until most of the water is absorbed.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Bring to a boil over medium - high heat, stirring frequently.

Add the wine or coconut milk and enough water to cover the meat mixture and bring to a boil.

Make fresh syrup by bringing the water to a boil with the sugar and boiling for 5 minutes.

Stir the mixture and bring it to a boil.

Bring to the boil and simmer for 18 - 20 minutes until cooked through.