Sentences with phrase «bring to a boil over»

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Bring to a boil over high heat and cook for 8 to 10 minutes, until reduced and thickened.

Combine coconut milk and coconut sugar in a medium saucepan and bring to a boil over medium high heat.

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Bring to a boil over medium - high heat, stirring frequently.

Bring to a boil over the high heat.

Combine berries with lemon juice and 2 tablespoons maple syrup in a small saucepan and bring to a boil over medium heat.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Bring to a boil over medium heat, whisking often.

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

Add all the ingredients, except Ashwagandha, Rhodiola and maple syrup, into a medium pot, and bring to boil over medium heat.

Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Add to a pot with 4 cups water and bring to a boil over high heat.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Bring to the boil over a low to medium heat, stirring constantly, then immediately remove from the heat (do not allow to continue to boil).

Add the cornstarch mixture to the apple mixture and bring to a boil over medium - high heat.

Add quinoa, coconut cream, water, cinnamon, maple syrup and almonds to a small saucepan and bring to boil over medium heat.

Place the remaining half a cup of coconut milk in a small saucepan and bring to a boil over medium - high heat.

Bring to a boil over medium - low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes.

Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.

Bring to a boil over medium - high heat for 5 to 10 minutes.

Add beer; bring to a boil over medium - high heat.

Bring to the boil over a medium heat, until it reaches 150C — approx. 15 minutes

Bring that to a boil over a medium - high heat.

Cover with cider, and bring to a boil over medium - high heat.

In a medium saucepan, combine the vinegar, brown sugar, salt, mustard seeds, black pepper, and red pepper flakes; bring to a boil over high heat, stirring occasionally.

Bring to a boil over high.

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

Bring to a boil over medium high heat, stir until sugar is completely dissolved.

Pour the water into a saucepan and bring it to a boil over high heat.

Cook it in a soup pot, bringing it to a boil over medium - high heat.

Bring to a boil over high heat, reduce to a simmer, and cook until exteriors are tender, about 10 minutes.

Bring to a boil over high heat, then reduce the heat to medium and simmer 8 - 10 minutes, or until fork tender.

Bring to a boil over medium heat, whisking constantly.

Bring to a boil over medium - high heat; immediately reduce to a low simmer.

Bring to a boil over medium - low heat, stirring frequently, and boil for 3 - 5 minutes until a syrup begins to form.

Meanwhile, in a medium saucepan, combine the butter, cream and brown sugar and bring to a boil over moderate heat, stirring.

Bring to a boil over medium - high heat without stirring.

Fill the skillet 2 / 3rds of the way with salted water and bring to a boil over high heat.

Bring this to a boil over medium high heat.

Stirring constantly, bring to a boil over medium heat.

Bring to a boil over medium high heat, then lower the heat to medium and cook until all the sugar is dissolved and the mixture is bubbling.

Bring to a boil over medium heat and boil for 3 - 4 minutes.

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Bring to a boil over medium - high heat and cook until the liquid is reduced by half, about 8 - 10 minutes.

Bring to a boil over medium heat, stirring regularly.

Drain the Jackfruit and add to a saucepan with 3 cups of water, bring to a boil over medium heat and boil for 5 minutes.

Homemade Mincemeat: Place all the ingredients in a large Dutch oven, and bring to a boil over medium high heat, stirring often.