Bring this to a boil over high heat then turn heat to medium low and let it simmer.
Not exact matches
Bring to a
boil over high heat,
then reduce the
heat and simmer, covered, for 45 minutes.
Bring to a
boil over high heat,
then reduce the
heat, cover, and simmer 30 minutes, stirring occasionally.
When you're ready
to cook,
bring to a
boil over high heat,
then reduce
heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.
Bring to a
boil over high heat,
then reduce the
heat to medium and simmer 8 - 10 minutes, or until fork tender.
Bring the mixture
to a
boil over high heat;
then add the beans, reduce the
heat to medium - low, and simmer for 30 minutes.
Bring to a
boil over medium
high heat,
then lower the
heat to medium and cook until all the sugar is dissolved and the mixture is bubbling.
Bring the rice
to a
boil over high heat then reduce
to simmer and cover.
First, cook your quinoa: Add quinoa and water
to a medium pot and place
over high heat;
bring to a
boil,
then cover, reduce
heat to low and cook for 15 minutes.
Bring the mixture
to a
boil over high heat,
then reduce the temperature
to a simmer, cover, and continue
to simmer
to 15 minutes until most of the liquid has been absorbed by the quinoa and the quinoa has popped and begins
to look fluffy.
Stir,
then bring the lentils
to a
boil, uncovered,
over medium -
high heat.
Bring water
to a
boil over medium -
high heat and
then reduce
to a simmer.
Bring to a
boil over high heat,
then cover with lid and reduce
heat to low.
Bring chicken broth and beef broth
to boil in covered saucepan
over high heat,
then stir into slow cooker.
Add two cups of water
to a saucepan and
bring to a
boil over medium -
high heat,
then reduce
to a simmer.
in a medium sauce pan, stir together the water and coconut sugar
over high heat until the sugar dissolves,
then bring to a
boil.
Rinse the saucepan out and
then bring the ale
to a
boil over high heat.
Bring to a
boil over medium -
high heat,
then boil, covered, 10 minutes.
Bring the mixture
to a
boil over high heat,
then reduce the
heat to medium and let the soup simmer, uncovered, for 1 hour.
Bring to a
boil over high heat,
then reduce
heat slightly
to medium / medium -
high until the water is at a low
boil.
Then, in a medium saucepan,
over medium -
high heat, add the maple syrup, coconut oil, and salt,
bringing it
to a
boil.
Bring to a
boil over high heat and
then lower
heat and let simmer for 15 - 20 minutes, or until millet is tender and water has evaporated.
To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the suga
To make the caramel custard,
bring the heavy cream
to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the suga
to a
boil in a large saucepan
over medium -
high heat,
then reduce the
heat to low and keep the cream warm while you caramelize the suga
to low and keep the cream warm while you caramelize the sugar.
Bring to a slow
boil over medium -
high heat then cover and remove from
heat.
Bring to a
boil over high heat,
then reduce
to a medium simmer for 20 - 25 minutes, or until vegetables are tender.
Bring to a
boil over high heat,
then lower the
heat to medium - low and simmer, covered, for 8 - 10 minutes.
Bring to a
boil over medium -
high heat then reduce
to a simmer.
and
then further down you state «Whisking frequently,
bring the mixture
to a rolling
boil over medium -
high heat.
Bring to a
boil over medium
high heat,
then reduce the
heat to a simmer for 15
to 20 minutes.
Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water,
bring to the
boil over high heat,
then reduce the
heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.
Bring to a
boil over high heat,
then reduce
to a simmer and cook until potato is tender, 20 — 25 minutes.
Bring to a
boil over medium -
high heat,
then reduce the
heat to medium low, cover and cook at a simmer, stirring occasionally until thickened, 20
to 25 minutes.
Bring to a
boil over medium -
high heat,
then lower
heat to a simmer and cook until tomatoes are just starting
to fall apart.
Bring to a
boil over medium -
high heat,
then lower
to a simmer and cook, stirring frequently, for 20 - 25 minutes or until quinoa is tender.
Bring just
to a
boil over medium -
high heat,
then turn down the
heat and simmer covered for 30 minutes,
then uncovered another 45 minutes, stirring occasionally.
In a very small saucepan,
bring the broth and a pinch of salt
to a
boil over high heat,
then pour it
over the couscous.
Bring to a
boil over medium -
high heat,
then reduce the
heat to low - medium, and cook for about 20 minutes, stirring occasionally.
Bring to a
boil over medium -
high heat,
then reduce the
heat to low.
Bring the mixture
to a
boil over medium -
high heat,
then reduce the
heat to a strong simmer and cook for about 30 minutes, or until the beans are soft but not mushy.
Bring the soup
to a low
boil over medium -
high heat and
then reduce the
heat to medium - low.
Bring to a
boil over high heat,
then reduce and simmer for 10 - 15 minutes, or until the water has been absorbed.
Bring to a
boil over high heat,
then lower the
heat, cover, and simmer.
Bring the mixture
to a
boil over medium -
high heat,
then cover the pot and cook until the fruit is soft.
Bring the mixture
to a
boil over medium -
high heat,
then lower
to a simmer.
Bring to a
boil over high heat,
then reduce
to medium low and simmer, stirring occasionally, until the dal is very tender and has broken, 16
to 20 minutes.
Bring to a
boil over medium -
high heat and
then reduce the
heat to medium low.
Pour in the remaining milk and
bring to a
boil over medium -
high heat, and
then reduce
to a simmer and cook, stirring frequently, until thickened
to the consistency of heavy cream, 6
to 8 minutes.
Bring it
to a
boil over medium -
high heat,
then turn down
to a simmer and cook until the lentils are tender but not mushy, about 20 minutes.
Bring the water
to a
boil over medium -
high heat,
then cover the pan and remove it from the
heat.
Peel the carrots
then cover them with water and
bring to a
boil over high heat.