Sentences with phrase «bring to a boil then»

Add in remaining sauce ingredients, bring to a boil then lower heat to a simmer.

Bring to a boil then add jackfruit.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Bring to the boil then reduce heat and simmer for 2 - 3 minutes constantly stirring.

Bring to the boil then reduce to a medium heat and cook for another 10 minutes.

Bring to a boil then reduce to a simmer, and cook for 5 minutes.

Bring to the boil then reduce heat and simmer for 10 - 15 minutes until all the water is absorbed.

Bring to a boil then turn down to low and simmer 15 - 20 minutes.

Stir well, bring to the boil then turn down to simmer and cook for about 45 minutes, stirring every now and then until the lentils are cooked.

Bring to a boil then reduce heat to low and simmer uncovered for 15 minutes or until reduced by about half.

Place chicken thighs into the pan and add broth, lime and zest and bring to the boil then simmer for 25 minutes

Add potatoes, bring to a boil then simmer until potatoes are very soft (15 - 30 minutes, depending on size of potatoes).

Add the squash and stock, bring to the boil then leave to simmer for 20 to 25 minutes, or until the squash is tender.

Bring to a boil then reduced heat to medium low and cook for 40 minutes.

Bring to a boil then remove from heat and allow to cool to room temperature.

Add crushed tomatoes, diced tomatoes, dried oregano, sugar and bring to a boil then reduce heat to low and simmer for 10 minutes.

Bring to a boil then reduce heat slightly and simmer for approx 15 mins until reduced by half.

Bring to the boil then simmer on very low for 2 hours 30 minutes.

Bring to a boil then reduce heat to low and simmer for around 40 minutes.

Bring to the boil then add the clams.

Bring to the boil then reduce to a simmer, cover and cook for 1 hour 15 minutes before adding the vegetables, mix well, add more water if needed.

Add the rinsed quinoa, water and salt, cover, bring to the boil then reduce to a simmer and allow to cook undisturbed for 10 - 15 minutes, or until all the water is absorbed.

I then transferred it to the stove top and brought to a boil then simmered it for 3 more hours!

Add the stock and cooking liquor, bring to the boil then simmer, adding the potatoes and bay leaves.

Bring to a boil then turn to low and simmer for 35 minutes.

Bring to a boil then reduce heat to a simmer, cover and cook for approx 30 minutes.

Bring to a boil then reduce heat and simmer until pasta is done.

Bring to a boil then start mashing away with a potato masher or the back of a wooden spoon until they are creamy.

Bring to a boil then simmer for 40 minutes or until peas are cooked.

5) Pour over the stock, bring to the boil then reduce the heat and simmer for 8 minutes.

Bring to a boil then pour over the mushrooms.

Bring to a boil then reduce the heat to a simmer and simmer for 45 minutes.

Bring to a boil then lower heat a bit and simmer for 4 hours.

Bring to a boil then reduce the heat to low and cover the pan.

Bring to the boil then remove from the heat.

Bring to the boil then turn down to low and stir continuously for approximately 5 minutes or until oats are tender and porridge reaches desired consistency.

Bring to a boil then simmer, uncovered, until the liquid is gone.

Bring to a boil then reduce the heat to a gentle simmer and cook for one hour or one hour and a half until the chickpeas are almost tender, adding more water to keep them covered if necessary.

Add half of corn kernels, potato and stock, bring to a boil then simmer until potatoes are soft (about 15 minutes).

Stir together, bring to a boil then reduce to a simmer.

Bring to a boil then reduce heat to low and simmer uncovered until quinoa is tender and has absorbed almost all the liquid, about 12 - 15 minutes.

Add tomato puree, bring to a boil then reduce heat and simmer 5 minutes.

Bring to a boil then turn the heat down to low and simmer for 15 minutes, stirring occasionally.

Bring to the boil then turn the heat down very low.

Bring to the boil then reduce to a simmer and cook for 10 minutes.

When all the stock has been added, bring it to a boil then add the reserved vegetables and sprigs of thyme and rosemary.

Bring to a boil then simmer until lamb is very tender, this can take several hours in a normal pan.

Bring to a boil then let simmer for 20 minutes.

Bring to a boil then add cooked chicken, diced tomatoes, tomato paste, Worcestershire sauce, Louisiana hot sauce, smoked paprika, bay leaves, and Cajun seasoning.