Sentences with phrase «bring to a boil using»

Not exact matches

Cover the beans with plenty of water, add garlic, bay leaves and kombu, if using, and bring to a boil, covered.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Add the kombu, bay leaves and garlic, if using, and bring to a boil.

Add kombu, bay leaves and garlic, if using, and bring to a boil.

If using fresh squash, bring the broth to a rapid boil in a large saucepan over high heat.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Bring milk (sometimes cream is also used) to a boil 2.

Large tortillas Balsamic Glaze (you can buy this at the supermarket of make it yourself using a few cups of balsamic vinegar, brought to a boil.

Bring to a boil before using.

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.

Meanwhile, bring the broth to a boil [I use the microwave].

Bring the water to a boil: Use 3 cups of water for firmer, more intact oat grains or 4 cups of water for creamier oatmeal.

In a large Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

If using dried prunes place them in a saucepan with around 25 ml of water and bring to the boil.

Combine all the pannacotta ingredients (if using gelatin, see instructions below) in a medium saucepan and bring to a simmer, stirring from time to time, without letting the mixture boil.

Add ginger, lime leaves, anchovies if using, coconut milk and stock and bring to the boil stirring for about five minutes.

Bring water to boil, then reduce heat to the lowest simmer, cover and cook for 15 minutes if using white rice (or 40 minutes if using brown rice).

Bring remaining 1 cup sugar (I reduced this a bit — used more like 3/4 cup), peach slices and lemon juice to a boil over high heat, stirring constantly.

If using fresh corn, bring a medium pot of water to a boil.

I added the butter and sugars, and brought back up to a boil, stirring, and using a newly - purchased candy thermometer to measure the temp.

If using fresh artichoke hearts, bring a large pot of lightly salted water to a boil.

If you're using herbs to flavor the water, put several sprigs of each into the water, bring it to a boil, remove from the heat and let herbs steep for 10 minutes or so.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

Bring 1 cup of Vitacost Cajun Rice and 2 1/4 cups of water to a boil, feel free to use vegetable stock in place of water.

I also cooked fava beans using a pressure cooker: I had to stop after ten minutes because they make a lot of thick foam; next time I'll bring to the boil and skim it before closing the pot.

Place almond milk, green tea leaves (use a small mesh ball or strainer for the tea leaves), rosemary, vanilla seeds and bean into a saucepan and bring to a boil.

Using the wooden spoon, mix well, then bring to a rolling boil.

4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.

Stir in the ketchup, tomato sauce, cider vinegar, Worcestershire sauce, lemon juice, pineapple juice (if using), hot sauce, liquid smoke, molasses, brown sugar, prepared and dry mustards, black pepper, and 1 cup of water and bring to a boil.

Combine the sugar, water and cardamom powder in a pan and put the pan on medium flame bring it to a boil, scum will start bubbling on the top of the liquid, remove it using by a ladle.

Bring to a boil over medium - high heat, cover, reduce the heat to low, and cook for 20 min (if you are using brown rice increase the cooking time according to the package directions).

If you're using a saucepan, bring the mix to a boil, then lower the heat a little and stir until you get a thick and only slightly gloopy consistency.

Add the chicken broth, water and bring to a boil, reduce heat and simmer about 20 minutes until rice is done (if using brown rice increase simmer time to about 35 minutes or until rice is tender).

You can use the juice over your roast or you can make a gravy by putting it on the stove and bringing to a boil while whisking in flour to the desired texture.

Or I use the chicken thighs and put them uncooked in the pot and bring the whole pot to a boil and let it simmer until the chicken is cooked, generally around an hour or so.

In a large pot, add hibiscus petals and water (add orange peel, ginger, and / or cinnamon stick, if using) and bring to a gentle boil.

Put the lids in a small pot with water and bring to the boil about 5 minutes before you will be using them.

Bring a medium pot of salted water to a boil (I used part water and part vegetable broth I had in the fridge).

If using a pot, bring to a boil and then reduce heat and simmer over medium heat for about 15 minutes, until quinoa is fluffy.

Put the quinoa and water or broth in a small saucepan, add 1 clove smashed garlic and sprig of rosemary (if using), and bring to a boil.

Bring to a boil and then lower heat to low - medium and simmer covered for about 30 minutes (if using a pressure cooker, this will take about 10 - 15 minutes), or until the consistency is like a thick soup

Place all the ingredients into a medium sized pan and bring to the boil (note if you're using raw honey leave this out and add at the end when you take it off the heat).

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Also, I make a lot of Thai dishes using coconut milk and have found that the milk will separate if I have the heat too high (and bring the dish to a boil).

If using quinoa or bulgur, bring 2 cups of water to a boil in a medium saucepan.

Use a wooden spoon to break up the tomatoes and incorporate all of the ingredients, and bring to a boil.

For fresh (not frozen) edamame, use enough water to allow them plenty of space to simmer in a large saucepan; bring to a boil, add the shelled or unshelled edamame, and simmer for 3 to 5 minutes.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorUsed 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorused the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.