Sentences with phrase «bring to a boil when»

Meanwhile, in another pot heat the milk so it will be ready to bring to a boil when you need it.

And it lets me slowly simmer backstories and subplots then bring them to the boil when they're good and ready.»

Not exact matches

«One thing that brings my blood to a boiling point is when an absolute return guy starts talking about his return relative to anything.

Rather, when the fullness of time is reached, there is a qualitative transformation, as in the case of the acorn becoming an oak, or water brought to boiling point becoming vapor, or instinct becoming reflection, or molecular increase becoming cellular.

When we bring it to a rolling boil, lives change and plans foment that ripple around the world.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

When you are ready to start shaping the pretzels, first preheat the oven to 400 degrees F. Make a blanching solution by bringing the 10 cups of water and the baking soda to a boil in a large pot.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

If you want a thicker stew then make a flour paste by mixing 2 tbsp cornflour with 2 tbsp water, mix this in when the stew is done, select sauté and bring to the boil before switching off.

Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

I added 4 cups of sugar to the peaches and when I added them to the pectin / grape juice and brought it to a boil, I only boiled the mixture for 1 -1 1/2 minutes.

Meanwhile, when soup has 20 minutes left to cook, bring rice and remaining 1-1/4 cups broth to a boil in a small saucepan.

When the flour is mixed in, add the water and bring the pot to a boil and then lower to a bubbling simmer.

When the sugar is completely dissolved, bring it to a boil without stirring until the color turns into dark caramel brown.

When I bring it to boil however it always get clotted.

When you bring fruit to a boil on low heat it will release it's juices, but adding a bit of water won't make a big difference; --RRB-

When the sauce is ready, add the zucchini noodles and the grated cheese and bring it to boil, then remove it from heat and serve this perfect dish.

Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and seWhen done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and sewhen ready to reheat and serve.

When the dandelion in that recipe is brought to a boil and then simmered, even more nutrients and healing properties are released from the dandelion root.

When all liquid is added turn the heat up and bring to a gentle boil.

Bring to a boil, reduce heat and cook until sweet potatoes are soft when pierced with a fork (10 - 15 minutes).

When ready to cook the gnocchi, bring a large pot of water to boil and add about a tablespoon of salt and return to boil.

When the syrup is clear, turn heat up and bring to a boil.

When all the stock has been added, bring it to a boil then add the reserved vegetables and sprigs of thyme and rosemary.

When you're ready to cook, bring a large pot of water to boil.

When ready to cook, bring a large pot of salted water to boil.

When all the rolls are in the tomato sauce, bring the sauce to a gentle boil and then reduce heat to a simmer.

Place all the ingredients into a medium sized pan and bring to the boil (note if you're using raw honey leave this out and add at the end when you take it off the heat).

Tip: If you want to make this into desert add 6 teaspoons of organic sugar when bringing the coconut milk and water to a slow boil.

When sugar is completely dissolved - bring to the boil and cook for 1 minute.

When mixture starts boiling, place cranberries and lemon juice in and return to a boil, then bring down to medium - low and let sauce simmer for around 15 minutes until it has achieved a thick jam - like consistency

Note: When I've made this soup for guests I do all the steps up to step 3, I store in refrigerator and 1 hour before serving return it to the stop, bring to a low boil and add white sauce from step 3.

When I brought the agar powder / water to a boil, it immediately set up to the consistency of mashed potatoes.

When I am ready to make my soup, I jut put all the veggies, okra included, to me it isn't soup without okra, in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour.

It can then finish cooking when the chickpea coconut curry is brought to a boil and simmered.

When most of the wine has cooked off, pour in the chicken broth, and increase heat to medium - high; bring the soup to a light boil.

When I'm ready to make broth, I take the bag of scraps out of the freezer, put them in a pot, cover with water, bring to a boil and then simmer for 2 hours.

(I've also added the peas near the very end of the cooking instead of early on in as the recipe suggests) / When peas have finished their simmering process, add the remaining broth and bring to a boil / Add all of the rice and simmer uncovered until rice is just tender, about 20 minutes / Season generously with pepper, stir in the remaining 2 T butter and 3 T parmesan cheese.

Fill a saucepan halfway with water and bring to a boil, when boiling reduce heat to low and place broccoli and green beans in it.

When the foam subsides, add all of the remaining ingredients and bring to a boil.

Bring béchamel sauce to a boil, then reduce heat and simmer, stirring, until sauce is thickened and doesn't feel grainy when a little bit is rubbed between your fingers, 6 — 8 minutes (cooking the flour thoroughly at this stage ensures a creamy sauce).

When reheating this soup, warm it over low heat without bringing it to a boil, to prevent the eggs from curdling.

When you are ready to start cooking the rice, bring the rice and water to a boil over high heat.

Bring to a boil, reduce to a simmer and cook the parsnips 15 to 20 minutes or until the parsnips are tender when pierced with the tip of a knife.

When making steel cut oats, I bring the water to a boil, add the oats and then simmer for 20 - 30 minutes until they are as soft as I like them, stirring every once in a while so they don't stick to the bottom.

When garlic starts to become golden, add tomatoes, and season with salt and pepper; bring mixture to a boil.

When the leaves soften, add the rest of the broth and bring to a boil again.

Bring the broth to a boil and then turn it down to a simmer, adding more water when necessary.

When you can no longer feel any grains of sugar remaining, turn up the heat to start bubbling the jam and bringing it to the boil.