Sentences with phrase «bring to a low boil until»

Cover the pot and bring to a low boil until the beets are fork tender, 10 - 15 minutes.

Not exact matches

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Bring to a boil, immediately lower the heat to a bare simmer, let simmer for 45 minutes or until tender.

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Add the almond milk and vegetable broth, bring to boil and simmer on low heat whisking continuosly until the mixture thickens.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Bring to a boil over medium - low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes.

Bring to a boil, reduce heat to medium - low, and cook 18 to 20 minutes, or until tender.

4) Bring to a boil and then turn down to a medium - low simmer and cook until the meat is tender and almost falling off the bone, about 3 1/2 hours.

Bring to a boil, then lower the heat, cover and simmer for about two hours, until the lamb is remarkably tender and pulls easily away from any bones.

Bring to a boil, lower the heat, and simmer for about 8 minutes or until the cranberries start to burst.

Bring to a low boil and cook until the cranberries have «popped» and create a beautiful sauce.

Bring to a boil, then reduce heat to medium - low and simmer, covered, until lentils are soft, 20 - 25 minutes.

Bring to a boil; reduce heat and simmer over low heat about 15 minutes or until thickened.

Bring to a boil over medium - low heat, stirring frequently, and boil for 3 - 5 minutes until a syrup begins to form.

Bring to a boil, stirring, then lower the heat if needed to a strong simmer (the mixture should continue to bubble) and continue to stir and cook for 5 - 10 minutes until the mixture becomes thick, syrupy, and deep golden brown.

Bring to a boil, then reduce heat to low and cook, stirring often, for 5 minutes, or until the agar has dissolved.

Bring to a boil over medium high heat, then lower the heat to medium and cook until all the sugar is dissolved and the mixture is bubbling.

Bring to the boil, then reduce the heat to low and simmer for 20 — 25 minutes, until the lentils are tender and the liquid has been absorbed.

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

Bring to a boil then reduce heat to low and simmer uncovered for 15 minutes or until reduced by about half.

Add chicken along with any paste in bowl, potatoes, and 2 cups water, and bring to a boil; reduce heat to medium - low, and cook, covered and stirring occasionally, until chicken is cooked through, about 25 minutes.

Bring to a boil, then reduce heat to low and simmer covered for 13 - 17 minutes, or until rice is cooked.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Bring to a boil, then adjust heat to low, simmering for 20 - 25 minutes or until quinoa is soft.

Bring to a boil and then immediately turn heat to low, cover and simmer for 20 - 25 minutes until quinoa is done.

Bring to boil, then reduce to low - medium heat and simmer for 10 - 15 minutes or until plums are soft.

Bring to a boil, reduce heat to medium - low and simmer, covered, until flavors are blended, 25 minutes or so.

Bring the water to a boil, reduce the heat to low and simmer covered until the rye berries are cooked and the water has been absorbed, about 40 minutes.

Bring to a boil and then lower the heat and simmer until just tender.

Bring the saucepan to low heat, careful not to let the mixture boil, stirring continuously until wine melts back down to a liquid consistency.

Cover with cold water, bring to a boil, lower the heat to medium, and cook until the potatoes are tender and can easily be pierced with a fork.

Bring it to a boil and, lower the heat & let it simmer for approximately 15 - 20 minutes or until the liquid has cooked off.

If you can't find it you can bring a cup of balsamic vinegar to a boil, lower to a simmer and let simmer until it becomes a syrup.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium - low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

Bring to a boil, reduce heat to low and simmer, covered, for 1 to 2 hours, or until the beans are cooked through and tender.

Bring to a low boil and cook until the chicken is cooked through.

Bring quinoa and water to a boil, then reduce to low heat and cover for 10 - 15 minutes until water is absorbed.

Bring mixture to a boil then simmer on low heat for 2 minutes or until broccoli is cooked through.

Bring to a gentle boil, then reduce heat to medium - low and cook until potatoes are just tender.

Bring everything to a boil and then cover and turn the heat down to low and let simmer until everything is thick.

Bring to a boil and then reduce to a low boil and cook for 90 minutes to two hours, until you get the desired texture.

Add wine and bring to a boil, then lower to a simmer and simmer for about 15 minutes or until liquid is evaporated.

Bring to a boil; reduce heat to low and simmer, uncovered, on med / low for 15 - 20 minutes or until the water is absorbed and quinoa is tender.

Bring just to a boil, then lower the heat to a gentle simmer, stirring occasionally, until the potatoes are tender, about 15 minutes.