Sentences with phrase «bring to a low simmer for»

Bring to a low simmer for approximately 5 - 10 minutes stiring intermittently so it doesn't catch.

Not exact matches

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

Bring to a boil, lower the heat and simmer, covered, for 15 minutes.

Stir everything to coat, bring to a boil, lower the heat to a simmer, cover and cook for 30 minutes.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Bring to a boil, lower to a simmer and cook, covered for 40 minutes.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Bring to a boil, immediately lower the heat to a bare simmer, let simmer for 45 minutes or until tender.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Bring to a boil, then lower the heat, cover and simmer for about two hours, until the lamb is remarkably tender and pulls easily away from any bones.

Bring to a boil, lower the heat, and simmer for about 8 minutes or until the cranberries start to burst.

Bring to a low simmer and add in the gelatin, stirring constantly for 1 - 2 minutes.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

Bring water, vanilla and apple cider to a rolling boil and add steel cut oats, salt and cinnamon then simmer on low for 20 minutes.

Bring to a boil, then turn heat to low, cover, and simmer for 50 minutes.

Bring to boil, lower heat, and simmer for about 25 - 30 minutes.

Bring to a boil, stirring, then lower the heat if needed to a strong simmer (the mixture should continue to bubble) and continue to stir and cook for 5 - 10 minutes until the mixture becomes thick, syrupy, and deep golden brown.

Bring your sauce to a low boil, turn down the heat to low and allow to simmer for awhile.

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Bring the contents to a boil then turn the heat down to low and allow to simmer for 4 hours, skimming any foam off the top as needed.

Bring to a simmer and then cover and cook on low heat for 10 — 15 minutes, until the broccoli is soft.

* Place water and sugar in a saucepan, bring to the boil, turn down heat to low and continue to simmer for 2 - 3 minutes.

Bring to the boil, then reduce the heat to low and simmer for 20 — 25 minutes, until the lentils are tender and the liquid has been absorbed.

Bring to a boil then reduce heat to low and simmer uncovered for 15 minutes or until reduced by about half.

Bring to a boil, then reduce heat to low and simmer covered for 13 - 17 minutes, or until rice is cooked.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7 - 8 minutes.

Bring to a boil, then adjust heat to low, simmering for 20 - 25 minutes or until quinoa is soft.

Bring to a boil and then immediately turn heat to low, cover and simmer for 20 - 25 minutes until quinoa is done.

Bring water to boil, then reduce heat to the lowest simmer, cover and cook for 15 minutes if using white rice (or 40 minutes if using brown rice).

Bring to boil, then reduce to low - medium heat and simmer for 10 - 15 minutes or until plums are soft.

Bring to a boil, reduce heat to a simmer and cover; cook over medium - low heat for 30 minutes.

Bring it to a boil and then lower the heat & let it simmer for 7 minutes.

Bring to a boil and then turn the heat down to low and simmer (covered) for about 15 minutes.

Add crushed tomatoes, diced tomatoes, dried oregano, sugar and bring to a boil then reduce heat to low and simmer for 10 minutes.

Bring it to a boil and, lower the heat & let it simmer for approximately 15 - 20 minutes or until the liquid has cooked off.

Bring to a simmer then reduce heat to low; simmer for 20 minutes.

Bring to a boil, reduce heat to low and simmer, covered, for 1 to 2 hours, or until the beans are cooked through and tender.

Bring mixture to a boil then simmer on low heat for 2 minutes or until broccoli is cooked through.

Bring to a boil, then cover and turn the heat to low for a gentle simmer.

Bring to the boil then simmer on very low for 2 hours 30 minutes.

Bring to a boil then reduce heat to low and simmer for around 40 minutes.

Method: Bring 3 cup water to rolling boil, add Potlatch Pilaf and simmer on low for 35 minutes.

Once everything is added bring it to a simmer then turn the heat down closer to low and cook for 5 minutes, stirring frequently.