Sentences with phrase «bring to a low simmer over»

Bring to a low simmer over medium heat.

Bring to a low simmer over medium heat, whisking a few times.

Add the wine to a pot large enough to accommodate the mussels, and bring to a low simmer over medium - high heat.

Not exact matches

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Combine chicken, water, onions, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

In a small saucepan, whisk together coffee, cocoa powder, sugar, and salt and bring to a simmer over medium - low heat.

Bring to a simmer over medium heat, then stir in the toasted oats and reduce heat to medium - low.

Bring to a boil over medium - high heat; immediately reduce to a low simmer.

Bring to a boil; reduce heat and simmer over low heat about 15 minutes or until thickened.

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Bring to a simmer over high heat, then reduce heat to medium - low, cover, and simmer 20 minutes.

Cover and bring to a simmer over low heat, without stirring, until bulgur absorbs liquid and is tender, 10 to 15 minutes.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

In a small saucepan, combine the maple syrup (or honey) and coconut oil and bring to a simmer over low heat.

Bring to a boil, reduce heat to a simmer and cover; cook over medium - low heat for 30 minutes.

Just whisk together coconut milk, milk and cocoa powder, and bring them to a simmer over medium - low heat.

Place the pan over medium - low heat and bring to a simmer.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium - low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

Bring to a simmer over low heat and cook, stirring occasionally, until thickened, 15 - 20 minutes.

FOR THE FROSTING In a small heavy saucepan over low heat bring jam, cream and chocolate to a simmer, stirring occasionally, until smooth.

Place it over low heat and bring to a simmer.

Bring the liquid to a boil, cover and simmer over low heat until the tomatoes are tender, about 4 minutes.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Place a double boiler (or a stainless bowl placed over a pot of water) on low heat and bring to a simmer.

Bring to a gentle simmer over medium heat, then reduce the heat to low and let cook for about 15 minutes to let the flavours mingle.

Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, or until the potatoes are tender but not falling apart.

Bring to a boil over high heat, lower the heat to a simmer and cook for 5 minutes, or until all the agar flakes are dissolved.

Bring the mixture to a boil over high heat, reduce heat to low, cover and simmer for 45 to 60 minutes.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the skillet, and simmer the pork chops a minimum of 10 minutes on each side, depending on their thickness.

While tortillas are baking, add pinto beans to a small pot and bring to a simmer over medium heat, then lower heat to low and simmer until serving.

Bring to a boil over medium heat and then simmer over low heat for 10 minutes.

Bring to a boil over high heat and then lower heat and let simmer for 15 - 20 minutes, or until millet is tender and water has evaporated.

Bring to a boil over medium heat and reduce heat to low, simmering and stirring the berries about 15 minutes.

Bring to a boil over high heat; stir well, cover, and lower heat until the mixture just simmers.

Combine the Marinara ingredients together in a small sauce pan and bring them to a simmer over med - low heat.

Transfer to a medium saucepan, add cream, milk and demerara sugar, then bring to the simmer over low heat.

Bring to a simmer, cover, and cook over low heat, stirring occasionally, until the apples are soft, about 20 to 30 minutes.

Bring the mixture to a slow simmer over medium heat, then turn the heat down to low and simmer (uncovered) until the liquid is completely reduced and envelopes the chickpeas nicely.

Bring this to a boil over high heat then turn heat to medium low and let it simmer.

Cover the pot and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.

Bring to a simmer, and keep warm, covered, over low heat.

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer.

Bring to a boil over high heat, then lower the heat to medium - low and simmer, covered, for 8 - 10 minutes.

Bring to a rapid simmer, then turn down the heat, cover, and simmer gently over low heat for 15 minutes.

In a small saucepan, combine the milk, coconut milk, and vanilla and bring to a gentle simmer over medium - low heat.