Sentences with phrase «bring to a simmer on»

For the dough, mix water, butter, salt, and sugar in a medium saucepan and bring to a simmer on medium - high / high heat.

Pour the soup into a pot, bring to a simmer on medium heat and add white wine, lemon juice and oregano.

Bring to a simmer on low for about 4 hours (smaller pieces of meat will cook faster).

Not exact matches

Add coconut oil, coconut milk, honey and vanilla to a saucepan on medium heat and bring to a slow simmer.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

Bring to a boil on the stovetop, then turn down to a simmer for another two or three hours, until meat is tender.

Bring a simmer and let reduce for about 20 - 30 minutes (depending on how much you would like the berries to break down).

Add the almond milk and vegetable broth, bring to boil and simmer on low heat whisking continuosly until the mixture thickens.

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

Bring to a boil, lid on, then reduce to a simmer, cooking until the vegetables are tender, mine took about 18 minutes.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

To make the ganache, bring the soy milk to a simmer on the stovTo make the ganache, bring the soy milk to a simmer on the stovto a simmer on the stove.

Bring water, vanilla and apple cider to a rolling boil and add steel cut oats, salt and cinnamon then simmer on low for 20 minutes.

These Honey Braised Carrots are simmered in butter until they're tender then a honey and brown sugar sauce is added on top to bring in all the flavors.

Bring to a simmer, and cook, slowly stirring, until little bubbles start to form on the edges.

Turn on the stove and bring to a simmer, and let simmer until the currants are soft, about 20 minutes.

Pop the lid on and bring it to a boil, then reduce the heat to let it simmer for 20 minutes.

Bring the beans to a boil, uncovered, then reduce to a simmer, put a lid on it and cook for 2 hours.

Bring to a simmer and then cover and cook on low heat for 10 — 15 minutes, until the broccoli is soft.

If cooking on the stove, bring to a simmer over medium heat, occasionally nudging the chicken to keep it from sticking, about 5 minutes.

Bring it to a boil and then simmer it on medium heat for 15 to 20 mins.

On the stovetop, bring the water to a boil and add the rice and other ingredients, bring back to a boil, then turn down to simmer, cover and cook for 40 - 45 minutes to taste.

Add potatoes, bring to a boil then simmer until potatoes are very soft (15 - 30 minutes, depending on size of potatoes).

Bring to a simmer and then pop the lid on and lower your heat all the way down.

Add the coconut milk and curry paste (I used 1.5 tablespoons, but it depends on how hot you want it and what brand you're using) and bring to a simmer.

Add the seafood stock to the saucepan and put it on medium heat and bring it to a simmer.

Bring the mixture to a boil; then reduce the heat and simmer until it reduces in volume by half or less (depending on preference).

Bring to the boil, simmer for 30 mins with the lid on.

Bring to the boil, place the lid on the pan and simmer for at least 1 hour.

Bring mixture to a boil then simmer on low heat for 2 minutes or until broccoli is cooked through.

While the tomatoes roasted I put all spices directly in the vinegar, brought it to a simmer, put the lid on and turned the heat off.

Bring to a boil, turn the heat down and simmer for another 20 minutes with the lid partway on, until potatoes are tender, adding more water if needed.

Bring to the boil then simmer on very low for 2 hours 30 minutes.

Bring the coconut oil, butter, honey, sugar, and the remaining salt to a simmer on the stove.

Method: Bring 3 cup water to rolling boil, add Potlatch Pilaf and simmer on low for 35 minutes.

Bring to a boil; reduce heat to low and simmer, uncovered, on med / low for 15 - 20 minutes or until the water is absorbed and quinoa is tender.

Bring the mixture to a boil, reduce heat to medium - low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.

Bring the mixture to a boil, cover with a lid, and simmer on low for 15 minutes.

Bring liquid to a boil, then reduce heat to simmer, put the lid on the saucepan and cook for 18 minutes or until rice has absorbed the liquid.

Place a double boiler (or a stainless bowl placed over a pot of water) on low heat and bring to a simmer.

Meanwhile, add the millet to a medium - sized sauce pan and dry - toast on low heat for 2 - 3 minutes, then add water and salt, increase the heat and bring to a boil, then reduce the heat and let simmer for about 8 - 9 minutes.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the skillet, and simmer the pork chops a minimum of 10 minutes on each side, depending on their thickness.

Bring to a simmer and cook until the milk starts to thicken, about 2 - 3 minutes, keep on stirring.

Bring a small pot with 2 inches of water in it to a simmer on the stovetop.

Add stock and remaining ingredients and stir then bring to the boil and reduce heat place on lid and simmer for 10 mins

Add potatoes and bay leave, bring to boil again, reduce the heat and simmer on a medium heat for 15 - 20 minutes or until potatoes are soft and ready.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

On low to medium heat, bring the mixture up to a boil before reducing the heat and simmering for five minutes.

Pour in the vegetable stock and bring to a good bubbly simmer on medium - high.

Bring to a rapid simmer, you want o evaporate as much water on the sauce.