Sentences with phrase «bring to a simmer until»

Whisking continuously over medium heat, bring to a simmer until mixture thickens.

Bring to a simmer until glazed.

Bring to a simmer until sugar is completely dissolved.

Stir in tomatoes and bring to a simmer until slightly thickened, about 8 - 10 minutes.

Not exact matches

Add the remaining ingredients, bring to a boil, reduce the heat and simmer until the sauce has thickened, about 15 minutes.

Bring to the boil and simmer for 18 - 20 minutes until cooked through, then drain and leave to cool.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

In a saucepan, cover your buckwheat with the water, bring to the boil and simmer for about 5 — 8 minutes, until most of the water is absorbed.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Bring to the boil and simmer for 18 - 20 minutes until cooked through.

Bring to a boil, reduce the heat and simmer, uncovered for 2 to 3 hours or until the beans are tender and are easily pierced with a fork.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Bring to a boil, reduce the heat and simmer until the tortillas are soft.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Bring to a boil uncovered, and simmer until the sweet potatoes are just tender, about 10 to 12 minutes.

Bring the whole thing to the boil and leave to simmer for 30 - 45 mins until the sauce is thick to your liking.

Bring to a boil, and then let simmer for 30 minutes until rhubarb is tender.

Bring to a simmer, cover and cook for 7 - 10 minutes, or until cauliflower is tender.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook for about twenty minutes, until they're soft enough to easily pierce with a fork.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Bring to a boil, immediately lower the heat to a bare simmer, let simmer for 45 minutes or until tender.

Cover, bring to a boil, then reduce heat and simmer for 10 minutes until all of the liquid has been absorbed.

Bring to a boil on the stovetop, then turn down to a simmer for another two or three hours, until meat is tender.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Bring vinegar to a boil in a very small saucepan and simmer until syrupy and reduced to about 2 teaspoons, 3 to 3 1/2 minutes.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Bring to a boil, then reduce heat and simmer for about 20 minutes or until the mixture has thickened.

Over medium heat bring beef stock to a boil, reduce to a simmer and cook until the liquid is reduced by half.

Bring to a simmer over high heat, stirring until the sugar dissolves (about 7 to 8 minutes).

Cover, bring to a boil, turn the heat down and simmer for about 30 minutes or until the cabbage rolls are soft.

Bring the mixture to a boil, cover back, simmer for 15 minutes until all vegetables are tender.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Bring to a boil and then simmer for 15 minutes, or until the water is evaporated.

Add the almond milk and vegetable broth, bring to boil and simmer on low heat whisking continuosly until the mixture thickens.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Cover the beans with cold water, bring to a boil, then reduce heat and simmer until they are tender, about an hour.

Bring to a boil, lid on, then reduce to a simmer, cooking until the vegetables are tender, mine took about 18 minutes.

Bring to a boil and reduce to a simmer until the liquid is reduced by half, about 1 minute.

Bring to a boil, dial down the heat, and simmer for 20 minutes, or until the peas are cooked through (but still a touch al dente).

Bring to a boil, then reduce to simmering and cook for about 5 minutes, or until thickened.

Bring the mixture to a boil, reduce heat and simmer until slightly thickened, 3 - 5 minutes.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Bring to a boil, then reduce the heat to simmer and continue cooking until the carrots are cooked through, about 10 minutes.

Simply bring heavy cream, raspberry jam, butter and corn syrup just to a simmer, then stir in the dark chocolate pieces until silky smooth.

Bring to a boil, then reduce to a simmer until thickened, about 3 to 4 minutes.

Add lentils, broth, water, bay leaves and lemon zest, bring to boil, cover, reduce heat to simmer and cook 45 minutes to 1 hour or until lentils easily mash between your fingers.

Bring this mixture to a simmer and cook until the sauce begins to thicken.