Sentences with phrase «bring to a simmer while»

Add the pears and thyme to the pot, raise the heat to medium - high and bring it to simmer while stirring.

Bring to a simmer while breaking up the tomatoes slightly with a spoon.

Bring to a simmer while stirring with a whisk.

Bring to a simmer while whisking and turn off just before boiling.

Not exact matches

Bring the mixture to a boil, then lower the heat to a simmer and allow the mixture to simmer while you stuff the chiles.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

While the tomatoes are roasting: Place stock in a saucepan and bring to a simmer.

Increase the heat to medium - high and bring the soup to a simmer while stirring to make sure the flour is not sticking.

While fish is cooking, heat stock and coconut milk in small saucepan and bring to simmer.

While the vegetables are roasting, bring the broth to a simmer in a large soup pot.

While the tart cools, in a small saucepan, bring jelly and cornstarch to a slow simmer.

While the tomatoes roasted I put all spices directly in the vinegar, brought it to a simmer, put the lid on and turned the heat off.

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

While squash cooks, add 3/4 cups lentils to pan with 1 1/2 cups vegetable broth, cover with lid and bring to boil, then simmer for 35 - 40 minutes.

In a small saucepan, bring Baileys, cream, butter and sea salt to a simmer while waiting for the sugar mixture to brown.

While sweet potatoes cook, add 3/4 cups lentils to sauce pan with 1 1/2 cups water, cover with lid and bring to boil, then simmer until cooked through.

in the morning, while you're brewing your coffee make the broth: add all the ingredients in a pot and bring to a boil, lower the heat and simmer for 20 - 30 minutes.

Bring to a boil while stirring, then lower the temperature and let it simmer for about five minutes.

Bring to a boil, and the reduce heat, cover, and simmer, approximately 15 - 20 minutes (while the soup is simmering, you can prepare the roasted corn salsa).

While graham sandwiches chill, bring water to a simmer in a double boiler.

While tortillas are baking, add pinto beans to a small pot and bring to a simmer over medium heat, then lower heat to low and simmer until serving.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

Put raisins and water into a small pot and bring to a boil, then reduce heat to low, cover pot and simmer while preparing cake batter or until raisins are soft and swollen.

Bring the mixture to a boil and then reduce heat to a simmer and let cook and reduce in volume while you sear the «steaks».

Cook for ~ 8 minute or until almost cooked through, add marinara sauce, bring to a boil, then reduce to simmer for ~ 10 minutes while you work on the zucchini.

While the vegetables are steaming, pour the vegetable broth into a saucepan and bring it to a simmer.

While apple mixture and squash roasts, place quinoa and broth in small saucepan and bring to a simmer.

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

While the white chocolate and milk are sitting, add some water to the small saucepan and bring to a simmer, and top with a glass bowl (the bowl should be big enough that the bottom does not sit in the water).

Bring to a boil and simmer for 20 - 30 minutes, stirring once in a while.

While the cake is baking, make the caramel sauce: In a small, heavy - bottomed saucepan, combine the butter, sugars and syrup, and bring to a simmer over medium - high heat.

When you're ready to cook, preheat the oven while you bring the filling to a simmer.

While continuously stirring, bring mixture to a low simmer and cook for about 5 minutes or until thickened.

While the pears are baking, bring the pear poaching liquid back to the boil and simmer on high heat until reduced and thick, about 5 - 6 minutes.

Add all the prepared ingredients to a saucepan over medium heat and bring to a simmer, stirring occasionally, while the rhubarb and apples finish roasting.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

While the crust is chilling, bring 8 ounces of heavy cream to a simmer.

While cauliflower is baking, combine hot sauce, margarine, vinegar and salt in a small saucepan and bring to a low simmer.

Bring to a simmer, partially cover, and simmer until vegetables are cooked — about 25 - 30 minutes (carrots can take a while).

Bring to the boil over medium heat, then reduce the heat, cover, and simmer while you prepare the other ingredients.

Bring the mixture to boil, then let simmer while you make the base and the filling.

Turn the burner on high to bring the water to a simmer while you prepare the butternut squash.

Bring to a gentle simmer over low heat while you carve the turkey.

Bring to a boil and then while whisking, simmer for a minute or two until the sugar has dissolved.

When making steel cut oats, I bring the water to a boil, add the oats and then simmer for 20 - 30 minutes until they are as soft as I like them, stirring every once in a while so they don't stick to the bottom.

Bring to a low boil then lower heat and allow to simmer for 5 minutes, until slightly thickened, while stirring intermittently.

Boil the eggs: While the rice is cooking, bring a small pan of water to simmering point.

While the meatballs are in the oven, combine all the ingredients for the sauce in a saute pan with fitting lid, whisk until well combined and bring to a slow simmer.

Cook for ~ 8 minute or until almost cooked through, add marinara sauce, bring to a boil, then reduce to simmer for ~ 10 minutes while you work on the zucchini.

When making steel cut oats, I bring the water to a boil, add the oats and then simmer for 20 - 30 minutes until they are as soft as I like them, stirring every once in a while so they don't stick to the bottom.