Sentences with phrase «bring to a slow simmer cook»

Not exact matches

Bring to a simmer and transfer to your slow cooker.

Cover and bring to a slow simmer, cook for 20 minutes until the zucchini is fork tender but not mushy.

Bring to a boil, then cover and let simmer for a couple hours — or you can transfer to a crockpot on low for several hours if you want to slow cook it.

Bring to a boil, reduce the heat to a slow simmer, cover, and cook for 15 to 18 minutes, or until the liquid is absorbed and the rice is tender.

To finish cooking, bring to a slow boil once again, then simmer gently with the cover ajar for 15 minutes; if it's al dente to you're liking, you're done (drain off any excess liquidTo finish cooking, bring to a slow boil once again, then simmer gently with the cover ajar for 15 minutes; if it's al dente to you're liking, you're done (drain off any excess liquidto a slow boil once again, then simmer gently with the cover ajar for 15 minutes; if it's al dente to you're liking, you're done (drain off any excess liquidto you're liking, you're done (drain off any excess liquid).

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Bring to a slow simmer; with a ladle remove the white foam that forms as it cooks.

Bring the mixture back to a slow simmer and cook for another 10 minutes, uncovered and stirring periodically, until the barley is fully cooked and most of the liquid is absorbed.

Bring to a boil, establish a slow simmer, and cook, covered, until apples are completely soft, about 15 minutes.

Bring the mixture to a boil over medium heat, whisking frequently, then lower the heat to a slow simmer and cook, partially covered, for 5 minutes, whisking periodically, or until the agar - agar flakes have completely dissolved.

Very gently bring to the boil, and continue to cook at a slow simmer until thick - approx 1 - 1 1/2 hours, stirring frequently.