Sentences with phrase «bring vegetable stock»

Bring vegetable stock to a boil.

While the dough is resting: In a large pot, bring vegetable stock to a boil.

Meanwhile, bring vegetable stock to a simmer in a pot or teakettle.

Bring the vegetable stock to a boil.

Bring the vegetable stock or water up to a boil over high heat.

Bring the vegetable stock to a boil, adding salt, garlic and thyme.

Not exact matches

Add vegetables to a decent sized pot with chicken stock, bay leaf, and crushed red pepper, bring to a boil and reduce to simmer, cook for 10 min.

Place chicken, turkey stock or vegetable stock into a large stock pot with the ham bone and bring to a boil.

Add the vegetable stock, whole canned tomatoes and French green lentil and bring mixture to the boil.

Add the potatoes and vegetable stock and bring to the soup to a boil.

Add the vegetable stock, salt and pepper and bring the mixture to a boil.

Mix the milk and the flour until smooth, give it the vegetable stock - cream cheese mixture and bring everything to a boil while stirring all the time.

Stir in the vegetable stock and bring mixture to a boil.

Add the vegetable stock, crushed tomatoes, and cannellini beans and bring to a simmer.

Add vegetable stock and bring to a boil.

Bring 1 cup of Vitacost Cajun Rice and 2 1/4 cups of water to a boil, feel free to use vegetable stock in place of water.

Pour the vegetable stock, add fresh thyme and bring the liquid to a boil.

Next add vegetable stock and rice or non-dairy milk and bring up to a boil, reduce heat to medium and add diced potatoes, roasted corn, worcestershire sauce and Tabasco.

Add the chicken stock or vegetable broth, bring to a boil, turn the heat down and simmer for about 15 minutes or until the buckwheat is soft and the stock has been absorbed.

Pour in the vegetable stock and bring to a good bubbly simmer on medium - high.

Add the vegetable stock, stir again, cover, and bring to a boil.

Add 6 cups of your vegetable stock and bring to a boil.

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer.

Add the lentils and vegetable stock and bring to a boil.

Add the lentils, can of tomatoes and vegetable stock and bring to a boil.

Bring the bone broth and vegetable stock to a boil in a medium sized pot, stir in the orzo and cook for about 5 minutes.

Pour vegetable stock into a saucepan and bring to a boil, then reduce heat to a simmer.

Add cooking wine, cream and vegetable stock and bring to the boil with the lid on.

When all the stock has been added, bring it to a boil then add the reserved vegetables and sprigs of thyme and rosemary.

Add in vegetable stock and bring to a boil.

For this soup I sauté it for about 5 minutes and I add the vegetable stock and bring to a boil.

Strain stock through a fine mesh strainer using a ladle to remove as much liquid as possible from the cooked vegetables and return broth to the pot and bring to a simmer.

Stir in the tomatoes, fish or vegetable stock, half and half, yogurt, parsley, and dill and bring to a low simmer.

Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to separate

Add the seaweed and vegetable stock and bring the chowder up to a gentle simmer.

Bring the vegetable / mushroom stock to a boil.

Add the vegetable stock and bring up to a boil, then reduce the heat to a simmer.

Add the chicken or vegetable stock, bring to a boil, and boil for five minutes.

Pour vegetable stock into the pot and bring to a boil.

Pour the vegetable stock into the pan and bring to the boil.

Slowly stir in vegetable stock and then bring to a gentle boil.

Stir in CHILI POWDER; heat a few seconds until fragrant; add VEGETABLE STOCK, LENTILS, WHOLE PEELED TOMATOES with juice, TOMATO PASTE, CRUSHED RED PEPPER, SALT, BLACK PEPPER, COCOA POWDER, and BAY LEAF; stir to combine; bring just to a boil.

Add pumpkin puree, vegetable stock, chili pepper and ginger and bring to boil.

Stir in BEANS, DICED TOMATOES, TOMATO PASTE, CORN, SEASONINGS, VEGETABLE STOCK, and BAY LEAF; bring to gently boil; reduce heat to low, cover, and simmer 1 - 2 hours until flavor and consistency are reached; serve warm.

Add the vegetable stock and bring to a rolling boil.

Add the tomatoes and vegetable stock and bring to a gentle boil and reduce to simmer.

Pour over stock, bring to the boil, then reduce to a simmer until vegetables are cooked, will only take 3 - 5 mins.

Add the vegetable stock, bring to a rolling boil, then turn down the heat and simmer for around 25 minutes or until the carrots are soft.

Combine millet with vegetable stock in a large pot and bring to a boil, then reduce heat to low and cover the pot.

Next add the vegetable stock and bring to the boil.