Sentences with phrase «bring water mixture»
Over medium heat, bring water mixture to a rolling boil.
https://www.grumpyshoneybunch.com/ Not exact matches
A spa called Hakone Kowakien Yunessun brought in people to bathe in its hot pools, which staff filled with a mixture of red wine and water.
Add the wine or coconut milk and enough water to cover the meat mixture and bring to a boil.
Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.
Over time I have learned that there are 3 ingredients that bring success when it comes to making sourdough bread: flour, water and a mixture of patience and perseverance.
Bring the mixture to a boil, stirring to help dissolve the water.
In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.
Add the tomatoes, marinara, and water and bring this mixture to a boil.
Add a small amount of water and some of the beaten egg yolk and bring the mixture together to form a dough.
As the mixture was very dry, added a couple of tablespoons of water to bring dough together with my hands.
Mixed in 2 tbsp Greek yogurt and 1 tbsp water with a knife, then brought the mixture together with my hands to form a ball.
Pour in 1 1/2 cups water and bring the mixture to a boil.
In the morning add the mixture to saucepan with the milk and water and bring the mixture to the boil before allowing it to simmer and thicken to desired consistency.
Add the hot water to the chocolate mixture, stir, and bring that mixture to a boil for 20 - 30 seconds.
Stir in the tomato juice and water mixture and bring to a boil.
Add 2 tablespoons of water to the mixture before bringing to a boil.
Bring to a boil and cook for 3 - 5 minutes, stirring occasionally, adding 1/2 cup water as necessary as the mixture thickens.
Increase heat to medium - high and bring the mixture to a boil while adding the water (add more water for a thinner sauce, less thicker).
Add the water 1 tablespoon at a time, processing in until the mixture starts to clump, feels slightly wet, and can be easily brought together with your hands.
Lastly, in the final stages of the recipe the agar agar and water mixture is brought to a quick boil and in some recipes it states to let it sit for a minute.
In a medium - sized sauce pan, bring the 3 cups of water and agar flakes to a boil and keep the mixture at a nice, rolling boil for 5 minutes, whisking often.
In a small pot, bring water to boil, then add hydrated gelatin / lemon juice mixture, and stir to dissolve gelatin.
Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.
Increase heat to medium - high and bring the mixture to a boil (you can add more water if you find the mixture sticking to the pan.
Adding water to the mixture makes it smoother and easier to dip, while a touch of cinnamon brings out the sweetness of the maple syrup.
Combine water, vinegar and salt and bring the mixture to a boil, then let cool to room temperature.
Return the beans to the pot, add the epazote, habanero, and 2 quarts of water and bring the mixture to a boil.
To cook the quinoa, add it to two cups of water or broth and bring the mixture to a boil.
Cook marijuana and butter in a small saucepan over low heat until butter is melted; add 1 cup water and bring to a gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).
Add just enough water to barely cover the chicken, bring the mixture to a boil, cover, reduce the heat to a simmer, and simmer for 30 minutes.
Bring to a boil; reduce heat and simmer, stirring often and adding a little water if mixture gets too thick before barley is cooked, until barley is very tender and porridge is the consistency of oatmeal, 40 — 50 minutes.
Add the cold water and the peppercorns and bring the mixture to a boil.
Add a big handful of fresh herbs to a basic mixture of equal parts sugar and water, bring to a boil, stir, and then remove from the heat.
Add 2 cups of hot water and bring the mixture to a boil.
Bring water to a boil with salt in a small pot and add polenta slowly while stirring the mixture.
Toss to combine; pour in 4 cups water and bring mixture to a boil.
ice water over remaining flour mixture in bowl and knead again to bring it together.
Drain the chickpeas, place themin a very large casserole or stock pot; cover wth fresh cold water; bring the mixture to a boil; then reduce the heat to a simmer, cover and cook for 30 to 40 minutes or until the chickpeas are just tender.
Bring rice - and - water mixture to a boil.
Transfer the mixture to a saucepan, add water, and bring the concoction to a boil.
Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.
The pot is removed from the heat, the flour - water mixture is added, and then the pot is returned to the heat and is brought to a slow boil for about two minutes, or until the chili thickens to the desired consistency.
Carefully (mixture will splatter) add tomato paste and 1/2 cup water to skillet and bring to a simmer; continue simmering for 30 seconds.
Add tamarind paste, water and bring the mixture to a boil.
In a saucepot, combine the vinegar, sugar, salt, mustard seeds, coriander seeds, celery seeds, peppercorns, garlic, chile and 2 cups water and bring the mixture to a boil to dissolve the sugar and salt.
Add the ingredients to a pot, cover with water and bring the mixture to a simmer.
The only change I made was to add 1 cup of water to the liquid mixture and then bringing it to a boil.
Pour 4 cups of boiling water over the tomato mixture, cover, and bring to a boil.
During the completion phase of drilling, a mixture of water, sand and chemicals is forced down the well at high pressure, and is then brought back up.