Sentences with phrase «bring water to a boil over»

Bring water to a boil over medium - high heat in a small pot.

Bring water to a boil over medium - high heat and then reduce to a simmer.

Bring the water to a boil over medium heat.

Slowly bring water to a boil over medium heat.

Add the bay leaves and bring the water to a boil over medium - high heat.

Bring the water to boil over medium heat.

Bring the water to a boil over high heat, reduce the heat to medium, and cook until the potatoes are very tender, about 10 minutes.

Bring the water to a boil over medium - high heat, then cover the pan and remove it from the heat.

Bring the water to a boil over high heat, reduce to a simmer, and cook the potatoes until they are completely tender and can be easily pierced with a metal or wood skewer.

Bring the water to a boil over medium - high heat.

Bring the water to the boil over high heat.

In a medium sauce pan, bring water to a boil over high heat.

Bring the water to a boil over high heat.

Bring the water to a boil over high heat, then lower the heat to maintain a steady simmer.

Bring water to boil over high heat.

Bring water to a boil over high heat.

Bring water to a boil over high heat, immediately turn off the heat and cover the pot.

Bring the water to a boil over medium high heat.

Bring the water to a boil over high heat and stir until the gelatin is fully dissolved.

Not exact matches

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Bring 1 cup farro and 3 cups water to a boil over high heat.

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.

In a small saucepan bring 1/4 cup water with 2 tablespoons brown sugar to a boil over medium heat.

Bring 1 cup quinoa and 1 1/4 cups water to a boil over high heat.

Add to a pot with 4 cups water and bring to a boil over high heat.

Bring 3 cups water to a boil over high heat.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Bring 1 cup of freekeh and 2 cups of water to a boil over high heat.

Bring 2 cups water and 1 cup buckwheat to a boil over high heat.

Add quinoa, coconut cream, water, cinnamon, maple syrup and almonds to a small saucepan and bring to boil over medium heat.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

Bring 2 cups water and 1 cup brown rice to a boil over high heat.

In a small saucepan bring water with brown sugar to a boil over medium heat.

Bring 1 cup kamut and 2 cups water to a boil over high heat.

In a medium saucepan, bring 1 1/4 cups (300 grams) water and dates to a boil over high heat.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

Meanwhile, bring a small pot of water to a boil over high heat.

In a medium saucepan, bring 1 cup (240 grams) water and dates to a boil over high heat.

I add the rice and cold water to a roomy pan, add a lid and bring to a gradual boil over a medium heat.

Place another pot of water over high heat, and bring to a boil.

Meanwhile, bring the water to a boil in a small saucepan over medium heat.

Pour the water into a saucepan and bring it to a boil over high heat.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boiTo make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boito a boil.

Bring a small saucepan of water to a gentle boil over medium heat.

Bring the water to a boil, stir in the oatmeal, cinnamon, and vanilla, and allow oats to cook over medium heat, about 5 minutes.

Bring small pot of water to boil over high heat; have ready a bowl of ice water.

Bring sugar and 3 c water to boil over medium high heat to dissolve the sugar.