Sentences with phrase «bring wild rice»

In a pan, bring the wild rice to a boil in plenty of water.

This recipe (and a few other recent ones) have inspired me to bring wild rice back into the kitchen.

This year, I thought about bringing this Wild Rice Pilaf with Butternut Squash, or Cranberries and Pecans, but my hectic work schedule inspired me to instead bring vegan doughnuts from Voodoo Doughnut.

At one such dinner a fellow attendee brought a wild rice salad she had picked up from the deli of a local natural food store, and it was tasty.

Not exact matches

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

And I was really excited to bring in the wild rice into this.

Today I'm partnering with my buddies from Bob's Red Mill to bring you this lovely wild rice quinoa salad that just screams Spring.

Combine the wild rice with the stock in a small saucepan and bring to a slow boil.

Add vermicelli, 6 cups broth, wild rice, and bouillon, and bring to a boil over high.

The mushrooms, celery, and carrots all bring with them their vitamins and minerals, and the wild rice provides a nice texture to counter the creamy style.

To prepare wild rice: Combine water, rice and salt in a small heavy saucepan; bring to a boil.

Combine the broth (or water with bouillon cubes) with the wild rice in a saucepan and bring to a slow boil.

Last week I was in the Great Lakes area of upper Wisconsin / Minnesota and purchased four pounds of hand - harvested wild rice to bring back home.

To prepare wild rice: Combine water, rice and salt in a small heavy saucepan; bring to a boil.