Not exact matches
I know you don't heat the freshly made pesto, just pour it
over the hot cooked
pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least
bring it to room temperature before using?
Bring a large pot of salted water to a boil
over high heat and cook
pasta until al dente, just tender.
Bring a large pot of water to boil
over high heat for the
pasta.
To cook the
pasta:
bring a large pot of water to boil
over medium heat.
While
pasta is cooking,
bring a large walled skillet or saute pan
over medium heat and add the sausage.
Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils /
Bring the kale - cooking liquid back to a boil, add
pasta and cook for recommended time until al dente / Drain
pasta, reserving about 1 cup of the cooking liquid / Add
pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup
pasta cooking liquid / Cook
over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.
Add 3/4 cup
pasta cooking liquid to reserved skillet and
bring to a gentle boil
over medium heat, swirling often to encourage drippings and liquid to emulsify, about 1 minute.
Serve
over this vegetable - rich
pasta dish with Swiss chard that's the perfect entree to
bring to a party.
Bring a large pot of water to boiling
over high heat, and cook
pasta until just barely tender.