Sentences with phrase «bringing salads for lunch»

Prepare chicken, roasted sweet potatoes and cooked quinoa ahead of time to bring this salad for lunch!

Not exact matches

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So whether you're looking for a recipe to prep for lunch this week, need something to bring to a summer cookout, are headed to the beach for the day, or just feel like you need to lighten up your dinner tonight, you're going to love this salad.

I've been using «mason jar salads» for a long time when I bring my lunch to work, but have never gotten my act together enough to write a blog post about it.

We didn't eat them there, but brought an order home just to bulk up our bill for the fundraiser — maybe if I put one on a salad I can make it work into my lunches this week!

It's uber - flavorful, and the kind of substantial all - in - one salad I like to bring to parties and potlucks (and eat any leftovers for lunch).

Whether you're looking for easy sandwiches to bring to a party or a lunch you can pack and take on the go, this tuna salad is perfect, and it's practically straight out of the olden days.

I brought a leftover piece of chicken for lunch with some rice, but wanted to add something else, so I picked up this side salad at Frontera Grill on the 7th floor Macy's food court.

This is a super easy recipe for curried chickpea salad that will make your glad you brought your lunch to work and so easy to prepare in the morning, you won't...

Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R's traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.

This is the first themed week that I've done on the blog (and YouTube channel), and all week long I'm going to sharing healthy, meal - sized salad recipes with you that you can make for a quick and healthy dinner or bring with you for an office lunch.

It's a great salad to bring to a potluck, or work lunch, as it transports really well, and can be stored in the fridge for a couple of days, without affecting the taste.

This salad is also great because you can make it ahead of time, which means it's perfect for bringing to a potluck or packing along for lunches.

It's the perfect side salad to bring for a potluck or can be eaten as a main dish for both lunch and dinner.

The kind of salad you can bring for lunch all week and not get tired of.

Whether you're looking for a delicious, healthy salad that's perfect for lunch or a crowd - pleasing salad to serve at a party or bring to a potluck, we've got you covered!

The raw broccolini in this salad only softens slightly with the acid of the dressing, so it's actually a great salad to make ahead of time (add the toasted pepitas when serving to retain their crunch) or bring to work for lunch.

For lunch, I brought the Crunchy Veggie Salad with Poached Chicken and Garlicky Sunbutter Dressing that I prepared the night before.

This light and refreshing vegan salad works just as well for lunch as it does for breakfast and is excellent to bring to a summer picnic or outdoor concert.

So whether you're looking for a recipe to prep for lunch this week, need something to bring to a summer cookout, are headed to the beach for the day, or just feel like you need to lighten up your dinner tonight, you're going to love this salad.

I also avoid work «goodie days» and bring a Big Ass Salad for lunch everyday!!!

Lunch: We brought out the Corn Thins today for lunch with a Kale Arugula Salad tossed with Seed Caesar and Rancho Gordo Marcella BLunch: We brought out the Corn Thins today for lunch with a Kale Arugula Salad tossed with Seed Caesar and Rancho Gordo Marcella Blunch with a Kale Arugula Salad tossed with Seed Caesar and Rancho Gordo Marcella Beans.

A friend invited me for lunch and said she had chili for us to enjoy, so I brought this salad over and it was a great combo.

I would love to make this favorite salad and bring it in to work for lunch — so cool!!

I decide to leave my lunch in the fridge for tomorrow and eat the Greek salad, veggies, spinach dip, and pasta salad that I brought and I grab one of the cookies, too.

As part of opening school routines and procedures, teach your students, as they arrive to the classroom first thing in the morning, to take their clothespin and clip to one of the appropriate mini-posters to indicate their lunch plans for the day which might be: (1) a hot school lunch; (2) a salad from the salad bar at school; (3) a salad that is solely fruit from the school salad bar; and / or (4) the student may have brought his / her lunch from home.

Invite everyone to sign up to bring in an item for a Salad Bar Lunch.

She would make herself a green smoothie a minimum of 3 times a week and she would bring a salad and fruit for lunch three times a week.

Naomi's advice was to start the day with a green smoothie and bring salads and fruit for lunch.