Japanese eggplant
brings meatiness; red cabbage supplies fresh crunch.
Not exact matches
You can vary the ingredients of the marinade, but for this vegan burger recipe I suggest you stick to deeply flavoured savoury seasonings that will
bring out the
meatiness of the chewy tofu.
Turns out he's right: The seed milk
brings out the
meatiness of the lamb while adding a smooth, subtle sunflower taste.