The grand hall (dubbed St. Moritz's living room) has its original 19th - century cathedral ceiling, stained glass, and antique furnishings, but the trendy Nobu@Badrutt's Palace — open only during winter —
brings modern cuisine to the hotel.
Not exact matches
The dynamic duo
bring a
modern perspective to Napa
cuisine while aiming to engage guests by sharing a fresh approach to pairing workshops.
The company began in 2011 with the vision of Hasnain Zaidi, Jason Pate, and Vijay Brihmadesam to
bring a
modern take on South Asian
cuisine in a fast casual format to the Bay Area.
Bringing them back will be its inspired menu of
modern American
cuisine with a Southern flair, complemented by an extensive list of wines, brews and spirits with a local focus.
CHEF AND
CUISINE A Michelin - starred chef who infuses his Italian heritage with a refined - rustic approach to contemporary cuisine, Luigi Fineo brings a modern flair to RivaBella as executiv
CUISINE A Michelin - starred chef who infuses his Italian heritage with a refined - rustic approach to contemporary
cuisine, Luigi Fineo brings a modern flair to RivaBella as executiv
cuisine, Luigi Fineo
brings a
modern flair to RivaBella as executive chef.
Hard wood tables and chalkboard columns
bring a special atmosphere to this
modern & world
cuisine restaurant with astonishing views of the turquoise Mexican Caribbean Sea.
The rebirth of this iconic hotel
brings traditional hospitality, and an «escape - to - sunny - shores» feel with stylish, contemporary accommodations, innovative
cuisine and entertainment,
modern amenities and facilities and unparalleled hospitality and service.
Featuring authentic
modern Italian
cuisine, Terra & Acqua
brings the treasured flavors of Tuscany to beautiful Saint Augustine Beach.