Sentences with phrase «brings out the flavour of»

Ann Kissane Engelhart, the artist, has produced beautiful drawings which bring out the flavour of the day - the children's eagerness and the happy atmosphere, coupled with the sometimes comic nature of the questions they posed.

* White balsamic is wonderful here as, like regular balsamic vinegar, it is naturally sweet and so brings out the flavour of the strawberries.

In this recipe, there's a teaspoon or two of ground chilli used, do not skip that, as it really brings out the flavour of this dish.

Conversely, you can fry your veggies and noodles in a bit of oil if you've got no problem with that as it does help to bring out the flavour of the curry a bit more.

The best part is of course the coffee, which brings out the flavour of the chocolate while illuminating a hint of morning smokiness.

Adding them to a salad with lemons and pecans brings out flavours of sweet, tart, crunchy and smooth.

This recipe truly brings out the flavour of a freshly shucked Mahurangi Oyster for all you oyster lovers out there.

The chocolate balsamic was the crowning glory and brought out the flavours of everything else as well as making its own distinct contribution: rich, fruity and chocolatey with the sour vinegar cutting through both the cheese and sweet figs.

My seeded pumpkin toast is a twist on the original recipe being nut - free and I've toasted the seeds and buckwheat to really bring out the flavours of those delicious elements.

I love when a recipe of mine is fitting into others food cravings and likings:) And there is just something magical about chocolate in cold servings, I think you'll love this raw porridge it really brings out the flavour of the chocolate, yum!

Many recipes follow the south Asian playbook and use black pepper, which brings out the flavour of the turmeric.

The acid in lemon juice helps to brings out flavours of other foods.

Herbs are optional but adding herbs will bring out the flavours of the other ingredients and will add even more vitamins and minerals.

This was just enough time to bring out the flavour of the hazelnuts, but not enough time for them to fully brown or for the skins to come off.

The wines that were chosen for us (a red for Brendan and a white for me) were perfectly paired with our starters, and brought out the flavours of our dishes perfectly.

Nibble on locally - made cheeses washed down with a glass of red wine, or bring out the flavour of seafood dishes with a Muscatel wine.

Not exact matches

Jesus said it best, my little sisters: «You're here to be salt - seasoning that brings out the God - flavours of this earth.

Roasting brings out all of their delicious natural flavours and gives the outside an awesomely crunchy texture, while the inside is perfectly soft.

The addition of a small pinch really brought out the flavours.

Baking the oatmeal is so nourishing and it also really brings out the rest of the flavours beautifully.

Roasting brings out all of their delicious natural flavours and gives the outside an awesomely crunchy texture, while the inside is -LSB-...]

To bring out the banana flavour and give some depth to the frozen yogurt I added some cinnamon and vanilla extract, as well as a scoop of honey.

Roasting them brings out the flavour, especially when you throw in an abundance of fresh herbs and garlic.

I decided to go with a simpler sauce for this recipe because of the amazing flavour brought out by roasting the vegetables.

I love the balance of sweet and earthy here, neither flavour is overpowering but they work off each other to bring out their unique flavours.

This smoothie incorporates homemade almond milk and a dash of almond extract to bring out the flavour.

I'd read somewhere on the internet that roasting strawberries really brought out the flavour, which kind of makes sense as soon as you think about it.

Strawberries are one of my two favourite foods so anything that brings out the flavour is a winner for me.

I generally add a generous handfull of fresh basil and a bit of extra lemon juice (more than normal) to bring out the basil flavour.

While I am still partial to vegetables with a bit of bite, eaten straight from the colander (broccoli is particularly good for that I find), it is so true that the long and slow cooking brings out so much more flavour — it wasn't until I tried a dish called pasta con le mappe (essentially pasta tossed with panfried cauliflower) that I realised how sweet cauliflower can be.

I prefer the cake thawed and near room temperature as I thought that brought out the flavours much better — I'm not such a fan of frozen desserts anyway.

It made every flavour pop, bringing out the sweetness of the tomatoes and contrasting with the spiciness, giving it a real kick.

I think for the first time I brought out the best flavour of eggplant combined with two of the world's greatest things — quinoa and cheese.

They have recently brought out a range of new flavours and a while ago I was sent two of their new bars to review.

You can stop here, but I found that adding a couple tablespoons of maple syrup really brought out the pumpkin spice flavours even more.

Try adding a tsp or so of mustard, it will really bring out the cheese flavour.

You can vary the ingredients of the marinade, but for this vegan burger recipe I suggest you stick to deeply flavoured savoury seasonings that will bring out the meatiness of the chewy tofu.

Regardless, it's important to cook out the curry powder with the vegetables for a couple of minutes to bring out its full flavour and remove the powdery taste.

Butternut squash is one of the tastiest varieties, and roasting it brings out its flavour even more and makes for a wonderful soup

Of course I like to roast the mushrooms to caramelize them and bring out their flavour though they could just as easily be sauteed in the pan making this a one pot soup.

It made every flavour pop, bringing out the sweetness of the tomatoes and contrasting with the...

I've tried baking other veggies before and it really brings out another dimension of flavour in them.

Add it to soups, stir fry sauces and dips for a touch of acidity — it helps to bring out other flavours, too.

The complexity and depth of flavour that roasting brings out in a tomato is one of the wonderments of cooking to me.

I have always loved the delicate flavour and texture of crab and try to use as little seasoning in crab dishes, to bring that out.

The vegetables are the main star of this dish and roasting them brings out all of the flavour.

I generally like my granola on the brown - er side of the spectrum — browning brings out the nutty flavour of the grains and seeds, and also makes the cereal look a bit prettier.

The interaction of the whiskey, the wood and the environment brings out distinct flavour profiles that transcend what you would expect of a rye whiskey to become Single Barrel Rye.

The famous ice cream brand will be joining the likes of Ben & Jerry's, which recently brought out several vegan flavours in the UK.

And don't forget, adding a pinch of sea salt will help bring out the flavours.