Finished off with tantalizing capers with
briny bursts of flavor, this dish just can't be beat.
Not exact matches
The mild buttery taste
of the pine nuts, combines really well with the earthy aroma
of the mushrooms, and the
briny, salty capers provide
bursts of acidity, just enough to make the
flavors pop.
Bursting with strong, savory
flavors — spicy chili pepper, sweet cherry tomatoes,
briny clams and fresh parsley — this soup is best scooped up with thick, toasty slices
of country bread.
This sandwich, pictured above, really shines with
briny, salty
bursts of flavor.
Cocktail olives give this pasta welcome
bursts of sweet and
briny flavor that perfectly balance the subtle bitterness
of the radicchio.