Sentences with phrase «briny olive flavor»

Not exact matches

The briny olives and capers bring a brightness to the rich tomato sauce and the deep flavors are lightened and freshened up with lots of green parsley.

Tender roasted artichokes and crispy panko add nutty, toasted flavors to a pasta brimming with briny olives and sweet sun - dried tomatoes.

There are lots of olives in there, yet the bread has no briny or overly salty taste — just great olive flavor.

The zippy, briny flavor of the green olives is actually an amazing complement to the spicy flavors in the burgers.

This deliciously offbeat onion and olive pizza features mellow caramelized onions, with briny olives for a contrasting flavor.

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado.

Breadcrumbs and Parmesan add a crispy, nutty layer of flavor to the top and bottom and a smattering of olives and / or anchovies adds a salty briny - ness that counters the sweet onions.

The flavors play so well off one another: the crunch of raw fennel is highlighted with sweet juicy citrus and cut with briny black olives.

To me, these (especially the briny - ness of the olives) are where a lot of the flavor comes from.

Vinegar - soaked dried apricots and briny - bright green olives punch up the flavor of this simple white wine — braised chicken dinner with extra-crispy skin.

Briny olives perk up the mellow flavor of brown rice and beans.

Cocktail olives give this pasta welcome bursts of sweet and briny flavor that perfectly balance the subtle bitterness of the radicchio.