On a charcoal barbecue: Ignite about 60
briquets on the firegrate of your barbecue.
Not exact matches
The class began with the «charcoal engineers» from Kingsford describing the process for making
briquets from a mixture of hard and soft woods, with their new «Sure Fire Grooves» that make the charcoal read to cook
on in about fifteen minutes.
On top place another piece of foil that has been doubled and edges crumpled, making a bowl to contain 12 to 14 charcoal
briquets.
If you are using charcoal
briquets, soak hardwood chips in water before placing them
on the coals so the wood will burn slower and create more smoke.
I've been grilling since I was eight years old, when my father taught how to do it
on an old, rusty, kettle - style barbecue unit using lump charcoal because
briquets hadn't been invented yet.