The eggs and cheese are full of protein while
the broccoli adds a boost of healthy nutrients, too.
Not exact matches
Broccoli is one of the most popular vegetables and a great addition to any meal, it's subtle, versatile flavours and slightly crunchy texture means it combines perfectly with whatever it's
added to and hugely
boosts the nutrient intake of the dish.
I
added a small head of
broccoli to ours — just steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy
boost — really, you could
add any vegetables you like Thanks for the recipe — I found it quick and easy, and my kids loved it!
For this pasta, roasted
broccoli and shiitake mushrooms are
added for a hearty fall veggie
boost.
The
broccoli was also a nice addition to this dish, giving a nutrition
boost while
adding some texture and color.
Adding a hearty amount of
broccoli florets to the mix
boosts the nutritional value of the meal.
Apart from the fact that they have a low - carbohydrate count, eggs (a main ingredient in frittatas) contain essential nutrients like iron, protein, and vitamin D. Vegetables such as chard,
broccoli, or spinach will provide an
added boost of fiber to the frittata — without loading it up with extra carbs.
While these antioxidants can be found in certain foods like green tea (EGCG),
broccoli (l - sulforaphane), and turmeric (curcumin), a supplement containing these antioxidants can give you an
added boost of these nutrients to further target the Nrf - 2 pathway.
Add more cauliflower and
broccoli to your diet to
boost your vitamin K — or phylloquinone — intake.
Add carrots, Brussels sprouts,
broccoli, kale and spinach to your diet to
boost your insoluble fiber intake.