Sentences with phrase «broccoli alfredo»

The most delicious and easy - to - make homemade alfredo sauce is featured in this chicken broccoli alfredo pasta.

This chicken broccoli alfredo pasta has become one of my most favorite chicken dinner recipes!

Not exact matches

I made it this evening w a little garlic powder and oregano, and topped it with seasoned broccoli and an aip alfredo sauce for the win!!

Place the chicken, broccoli, alfredo sauce, broth, Italian seasoning and pepper in the baking dish and stir together until combined.

Fettuccine Alfredo with Chicken, Broccoli, and Bacon — homemade alfredo sauce recipe with the addition of bacon!

Other favorites are spinach - artichoke & alfredo pasta, and honey & dijon mustard panko breaded chicken with broccoli rice.

Loved this, made it stuffed with broccoli, chicken and alfredo sauce, my wife's favorite.

Another idea, use some cooked chicken breast with broccoli with alfredo sauce.

... and an angel hair zucchini carbonara of sorts, with alfredo sauce, sundried tomatoes, broccoli, and more coconut «bacon» bits, for their main.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Full of hearty chicken breast, healthy broccoli, tasty biscuits and smothered in cheese and creamy alfredo sauce,...

The spaghetti squash, broccoli, and tomatoes makes this an obvious healthy dish based on vegetable content alone, but the sauce is also way lightened up from the typical heavy cream alfredo — I used 1 % milk instead of heavy cream, with just a little butter and flour to thicken up the sauce.

I grew up on fettucine alfredo and have tried to substitute zoodles, but now I realize having a protein such as chicken, shrimp (I would not waste scallops on this one, too delicate) with a hard core veggie, kale base, broccoli base, asparagus base, would work wonderfully.

Filed Under: 30 Minute Meals, Dinner A la Diethood, Home Tagged With: 30 minute meals, alfredo, broccoli, chicken breasts, dinner recipes, Epicurious, mushrooms