Standout
dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated
in yogurt, ginger, garlic, tandoori spices,
served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens,
broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and
served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked
in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked
in dum long grain rice with biryani spices and
served with raita; Mango Lassi with mango, yogurt, milk and rose water.