Meanwhile, arrange
broccoli in a steamer basket.
Place
the broccoli in a steamer basket set over water and steam, covered, until just barely tender, about 3 to 4 minutes.
Ingredients: • 1/2 cup broccoli • 1 ripe kiwi • 1/2 cup fresh spinach Instructions: • Lightly steam
broccoli in a steam basket • Peel kiwi (this task is easiest with a carrot peeler) • Combine steamed broccoli, peeled kiwi and fresh spinach in a food processor • Blend until smooth, adding liquid to reach desired consistency.
Not exact matches
Place
broccoli florets
in the
basket, cover, and
steam for 5 minutes until tender, but with bite.
For the
broccoli,
in either a
steamer basket over a boiling pot of water or
in a microwave - safe bowl,
steam the
broccoli for 5 minutes, or until the stems are easily pierced with a fork.
In a
steamer basket,
steam broccoli florets until tender but bright green and a bit crisp.
While things are getting nicely roasted / toasted
in the oven, place the rest of your
broccoli florets
in a
steam basket and
steam it over a double boiler until it turns vibrant green, about 2 to 3 minutes.
Place
broccoli & onion
in pan with
steam basket.
Simply bring a the water to a boil
in the saucepan (with the
steam basket in the pot), then place the
broccoli florets and peeled
steams in the
steam basket, cover the saucepan, and
steam for 5 - 6 minutes, until just tender.