Sentences with phrase «broccoli raab»

Add broccoli raab, cover pan, and cook 4 minutes.

Grab a package of prepared dough and a jar of your favorite tomato sauce to make an easy pizza that gets gourmet flair from broccoli raab.

love love love pasta + broccoli raab + sausage, though we usually make it stove - top, tossed and tousled.

Divide broccoli raab and portobello slices among bread bottoms, then top each with 2 cheese half - moons.

Cook broccoli raab in large pot of boiling salted water3 minutes.

Rapini, also called broccoli raab or broccoli rabe is a green cruciferous vegetable.

An easy Asian - style dressing gives broccoli raab an East - meets - West makeover.

Add protein and color to chewy, starchy gnocchi with chickpeas and bright, crisp broccoli raab.

I used spinach as an accent, but I could see trying it with Swiss chard or even broccoli raab.

Beyond the more familiar tomatoes and zucchini, you'll find it easy to locate some less - usual organic heirloom seed such as broccoli raab, Leafy Diana dill and Doll Babies watermelon.

Add broccoli raab and garlic, and cook 10 minutes more.

Beginning with a chapter of basic how - tos that even veteran cooks may need, Alana Chernila follows with an array of comfortable, doable, inviting recipes from Kimchee to Kefir, from Broccoli Raab to Sausage Bread Pudding or Corn Salad with Nectarines and Basil (summer will come again!)

It would be a hearty, early spring soup with a full measure of wild mushroom flavor and a healthy dose of colorful complementary veggies, such as cabbage, broccoli raab, carrots, and celery.

Add red pepper flakes and broccoli raab, and sauté 5 minutes, or until tender.

Blanch, then drain the broccoli raab.

Spread with cottage cheese mixture, top with provolone, broccoli raab, onion, and tomatoes.

Broccoli raab isn't related to broccoli at all; it's actually a member of the cabbage and turnip family.

Add broccoli raab and 1/2 cup water; cover, and cook 8 minutes more, or until broccoli raab is tender.

Drain any excess water, then transfer quinoa and broccoli raab to large serving bowl.

1 tablespoon olive oil or 1/4 cup water 1 medium - size red onion, minced 3 garlic cloves, minced 3/4 cup dried brown or green lentils 4 cups vegetable broth 1 small butternut squash, peeled, seeded, and diced (about 3 cups) 3/4 cup uncooked quinoa, rinsed and drained 1/2 teaspoon dried thyme 1/2 teaspoon red pepper flakes (optional) Salt and freshly ground black pepper 8 ounces rapini (broccoli raab), thick stems removed, coarsely chopped 1/4 cup toasted walnut pieces

The depth of the wok allows you to simultaneously sauté and steam the broccoli raab while preserving its beautiful green color.

Given that you likely have a number of these foods in your kitchen, it's worth playing around — adding some lime juice and zest to your morning smoothie; sipping on ginger tea; sautéing some broccoli raab with salt, fresh garlic, and olive oil until they're wilted and dark green, then squeezing some fresh lemon juice to brighten it at the end.

He starts clients with bitter greens like endive, dandelion greens, broccoli raab, escarole, spinach, mustard greens, and kale.

The great thing about broccoli is it comes in many forms, broccoflower, broccoli raab and broccoli sprouts.