Sentences with phrase «broccoli sprouts decreased»

An animal study in 2004 found that broccoli sprouts decreased stress in both cardiovascular and kidney tissues.

Not exact matches

A recent study out of UCLA also linked a compound in broccoli (high in broccoli sprouts) to a decreased risk of respiratory inflammatory diseases like asthma, upper - respiratory allergies, and COPD.

When the researchers gave concentrated broccoli sprout extracts to 97 human type 2 diabetes patients in a 12 - week randomized placebo - controlled trial, obese participants who entered the study with dysregulated disease demonstrated significantly decreased fasting blood glucose levels compared to controls.

As the concentration of sulforaphane is a lot higher in broccoli sprouts than in mature broccoli, exactly the same decrease in risk theoretically may be had with a weekly intake of slightly over an ounce of sprouts.

Cruciferous vegetables such as broccoli, cauliflower, cabbage, Brussels sprouts, bok choy, kale, etc. have been shown to help decrease the risk of cancer, especially breast cancer.

Soy and broccoli, kale, Brussels sprouts, and other cruciferous veggies can decrease your thyroid's uptake of iodine when eaten in very large amounts.

Diabetes patients experienced decreased insulin resistance when they supplemented their diets with 10 grams of broccoli sprout powder per day for four weeks, in a study published in the November 2012 issue of the «International Journal of Food Sciences and Nutrition.»

In a study published in the June 2012 issue of the journal «Diabetes Research and Clinical Practice» four weeks of supplementation with 10 grams of broccoli sprout powder per day decreased triglyceride levels and significantly increased levels of high - density lipoprotein, or HDL, the good form of cholesterol.