Sentences with phrase «broccoli until bright green»

Gently blanch or steam some chopped fresh broccoli until bright green and add a few pieces to each muffin tin.

Not exact matches

Add the broccoli, drizzle with more tamari and cook for 5 minutes, until the broccoli is bright green and tender.

Add the broccoli florets and cook until bright green, but not cooked all the way through.

Cook, stirring constantly, until the broccoli turns bright green, about 2 minutes.

Place the broccoli in a microwave safe bowl and cook on high for four minutes (or steam for several minutes until bright green and slightly tender.)

To make Salad: Steam broccoli florets 4 to 5 minutes, or until bright green and tender - crisp.

Meanwhile, bring a large pot of water to a boil and quickly add the broccoli in batches and boil until bright green, 1 to 2 minutes.

Cook for about 5 minutes, or until broccoli is tender and bright green.

Add garlic and broccoli, stirring occasionally, for 5 minutes or until broccoli is a bright green.

Once the mushrooms have softened, add the broccoli and sautée until it turns bright green.

Steam the broccoli florets until just bright green.

Add the broccoli and a small amount of water (just enough to keep the pan moist) and sauté over medium heat, stirring frequently, until bright green.

Bring a large saucepan of salted water to a boil, cook the broccoli for 2 - 3 minutes until bright green and tender.

Add in the broccoli and sauté until softened and bright green.

Add in the broccoli and saute the mix for about one minute, just until the broccoli turns bright green.

Cook over medium / high heat for 5 minutes until the broccoli starts to become tender and turns bright green.

Once hot, add the broccoli and cook until bright green and tender, about 2 to 3 minutes.

Add diced broccoli, a simple twist of salt and a sprinkle of pepper and cook until bright green about 6 minutes.

Cook for five minutes until broccoli is bright green.

Cook until broccoli is bright green and tender, stirring occasionally, about 3 to 5 minutes.

Season with salt and pepper and cook until broccoli turns bright green and begins to soften.

Add the zucchini, asparagus, and broccoli and cook until bright green and tender - crisp, 7 minutes.

Add the broccoli and cook until they turn bright green.

Cover the pot, and cook covered for 12 - 16 minutes, stirring occasionally (making sure to scrape around the bottom and sides when you do), until the broccoli is bright green and tender, or cooked to your liking.

Cover and steam until the broccoli and green beans are just beginning to turn bright green, about 5 to 7 minutes.

Gently blanch your broccoli florets until bright green and al - dente (you want it to still be a bit firm yet tender, not mushy) which should only take a few minutes.

Add shiitake, broccoli, sugar snaps, asparagus and a pinch of salt and saute for about 5 minutes, until vegetables are bright green.

Warm the coconut oil in a medium saute pan over medium heat, add broccoli and bok choy and saute for about 3 - 4 minutes, until they turn bright green in color.

Add the broccoli and salt and sauté until bright green, for about 5 - 7 minutes.

Add the broccoli stems and florets, cook for another 3 - 5 minutes, still stirring regularly, until the broccoli is bright green.

Add the green beans and broccoli and sauté until they are bright green and blistered in places, 7 - 8 minutes.

Let it steam for 5 — 6 minutes until the broccoli is bright green and tender.

Add them to the pan and cook for about 5 minutes until the broccoli is bright green and the chicken is almost fully cooked.

Cover the pan and cook 6 - 8 minutes, tossing regularly until the broccoli is almost tender and is bright green.

Add the broccoli to the water and boil for 5 minutes, or until florets are bright green and begin to get tender; drain, place in a large bowl, and set aside.

I'm a big fan of quickly blanching broccoli in boiling hot water until the florets turn bright green and tender.

Season with salt and pepper and let it cook for 2 or 3 more minutes or until the broth has reduced, is slightly thickened, and the broccoli and asparagus are still bright green and slightly underdone.

Saute the vegetable mix until the broccoli turns bright green and the mushrooms are tender.

In a steamer basket, steam broccoli florets until tender but bright green and a bit crisp.

Season with salt and pepper, cover with a lid and let simmer for 4 - 5 minutes or until the broccoli becomes bright green and tender.

Sprouting Broccoli with Bowtie Pasta Makes 4 hearty servings 1 pound sprouting («baby») broccoli 4 to 6 large cloves garlic, peeled 3 to 4 tablespoons extra-virgin olive oil Kosher or sea salt 1/8 to 1/4 teaspoon red pepper flakes 1/2 pound bowtie pasta Cook the broccoli and garlic cloves in boiling salted water until the broccoli is bright green and crisp - tender, about 2 Broccoli with Bowtie Pasta Makes 4 hearty servings 1 pound sprouting («baby») broccoli 4 to 6 large cloves garlic, peeled 3 to 4 tablespoons extra-virgin olive oil Kosher or sea salt 1/8 to 1/4 teaspoon red pepper flakes 1/2 pound bowtie pasta Cook the broccoli and garlic cloves in boiling salted water until the broccoli is bright green and crisp - tender, about 2 broccoli 4 to 6 large cloves garlic, peeled 3 to 4 tablespoons extra-virgin olive oil Kosher or sea salt 1/8 to 1/4 teaspoon red pepper flakes 1/2 pound bowtie pasta Cook the broccoli and garlic cloves in boiling salted water until the broccoli is bright green and crisp - tender, about 2 broccoli and garlic cloves in boiling salted water until the broccoli is bright green and crisp - tender, about 2 broccoli is bright green and crisp - tender, about 2 minutes.

In your frying pan add the olive oil or cooking spray and first add the mushrooms and onion let these cook until the onion is slightly translucent then add the rest of your veggies until the broccoli is a bright green or until desired texture.

Cook broccoli in the boiling water until just tender and bright green, about 3 minutes.

Add 3 tablespoons olive oil and the broccoli, increase the heat to high and cook, stirring, until the broccoli is bright green and slightly tender, 2 to 3 minutes.