Sentences with phrase «broil for»

Spread garlic butter on french bread slices and place in the oven to broil for 5 minutes or until edges begin to brown and butter is melted.

If desired, turn the oven to broil and broil for about 2 minutes until cheese is bubbly and golden.

If desired, turn oven to broil for the last 1 - 2 minutes to allow the bread crumbs to become more golden and crisp on top.

Optional to turn heat to broil for the last 2 - 3 minutes to slightly blacken the skins.

Turn oven to broil for 5 minutes to crisp the bacon.

If you'd like to have a crispy crust, change the oven to broil for the last 5 minutes.

Bake your Cottage Pie in a 375 °F oven for 30 minutes, then broil it for 3 - 5 minutes or until the top becomes nice and golden.

Broil for approx 15 minutes or until the skin has blackened.

To take 10 minutes off the baking time simply skip the baking part and put the soup bowls directly into the broiler and broil for 5 minutes or until cheese turns brown and bubbly.

Sweet potatoes also are extremely versatile, for example, as «chips» — slice thinly with a mandoline slicer, brush with coconut oil, sprinkle with sea salt and broil for ten minutes.

[br][br] For the Vegan option simply substitute the dairy cheese for vegan shredded mozzarella, place on top, bake for 10 minutes then broil for 3 - 5 minutes.

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

Broil for about 4 - 5 minutes, until cheese has melted and begins to brown.

Broil for 3 to 4 minutes, until the cheese is browned and bubbly.

Place in oven to broil for 5 - 10 minutes, or until golden and bubbling.

Place back in the oven on broil for about 8 minutes more.

Broil for 5 minutes to add some color to the fish.

Broil for 10 — 12 minutes (until medium rare).

Broil for 3 — 4 minutes per side or until golden.

Sprinkle the remaining 1/4 cup cheese over the egg mixture and broil it for 2 1/2 — 3 minutes or until frittata is golden brown and lightly puffed.

It will start to take on the consistency of melted marshmallows... when it is thick enough, spread over the sweet potatoes and put in the oven and broil for a minute or two to brown.

Place the skillet under the broiler, 4 to 6 inches from the heat, and broil for 1 to 2 minutes, until the top is set.

Return to oven and let broil for 3 to 5 minutes or until the edges get brown and toasty.

Place the pan in the oven and broil for three minutes or until brown and fluffy.

Broil for about two minutes per side for medium - rare, four minutes per side for medium or to desired doneness.

Top each muffin with 2 tbsp of sauce and broil for 5 minutes.

Return pan to oven and broil for 3 minutes or until cheese begins to brown.

Have adult or older teenager place tray in hot oven and broil for 3 - 5 minutes.

For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar on top then place back in the oven under the broiler and broil for 20 - 30 seconds.

My hubby usually grills the fish or if time is limited I broil it in the oven on low broil for about 6 - 10 minutes depending on the size of the meat.

Broil for about 10 minutes, turning once or twice, until the outside is nicely chard.

Place in the oven and broil for 10 minutes.

If you want the chicken crispier on top, turn the broiler on to high and broil for 3 minutes until nice and crispy on the outside.

Right before serving, sprinkle the tops of the pumpkin custards with evaporated cane juice and brulee with a blow torch or in your oven on broil for 3 - 4 mins.

Turn oven on high broil and broil for 5 - 8 minutes until everything is slightly charred but not burnt.

Add pine nuts on top of cheese and let broil for just a minute longer until lightly browned.

Place the tomatillos, jalapeno, and garlic on a baking sheet and broil for 5 minutes or until they begin to blacken.

Broil for 10 minutes, or until charred.

Then turn on the broiler and broil them for about 1 to 2 minutes, watching the whole time, until the top starts to bubble and caramelize.

Brush ketchup or BBQ sauce over top and broil for 3 - 5 minutes until ketchup is bubbly.

Broil for 7 - 10 minutes or until the tops are lightly browned.

Broil for 1 or 2 minutes if desired.

Set on broil for 5 min for extra bubbly brown cheese.

Turn on the broiler and broil for 3 - 5 minutes, until nearly cooked through and the skin is crisp.

Place the peppers on a baking sheet and broil for 10 - 15 minutes, turning the peppers every few minutes, until softened and lightly charred in spots.

Using teaspoon, fill each mushroom cap with filling mixture and return back to oven and broil for about 5 minutes until mushroom caps are golden brown.

If you want a crispy golden brown top, broil for the last 90 seconds until golden brown.

- Broil for 10 - 15 minutes, turning the peppers every few minutes, until softened and lightly charred in spots.

After 20 minutes, turn the oven to broil for about 3 - 4 minutes to make sure the top is golden.

Broil for 3 to 4 minutes until they begin to brown, then remove from the oven.