Sentences with phrase «broiled slices»

This moussaka consists of broiled slices of eggplant, a delicious meat sauce and a cheesy béchamel sauce.

This moussaka consists of broiled slices of eggplant, a delicious meat sauce and a cheesy béchamel sauce.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

of it in the microwave, then brush, then broil those slices until they're, well, toasty, about 2 minutes.

To keep it light and easy, this recipe focuses on broiled sliced eggplant, but feel free to add sliced, boiled potatoes; sliced... read more

Broil slices until golden brown and toasted, about 2 minutes; let cool.

Not exact matches

Even so, this is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini.

They are lovely sliced raw but I throw them under a broil for a few minutes to char.

Cook the farro, toss with pesto (homemade or a jarred version if you want to really speed things up), spread in a baking dish, top with sliced tomatoes and cod, sprinkle on some panko breadcrumbs and parmesan, bake for five minutes and broil for two.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

Cover with a slice of cheese, add a little more marina and broil for 90 seconds or until the cheese melts.

Broil for 2 minutes then serve with fresh herbs and sliced grape tomatoes!

About 10 minutes before soup is done, place bread slices on a baking sheet and broil on medium heat for 2 - 3 minutes, or until tops are golden brown.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

Garnish the steaks with 2 ounces of pate, 3 broiled tomatoes, and 5 slices of cucumber.

Jalapeno peppers sliced, stuffed with shredded chicken and cheese, then wrapped in bacon and broiled or grilled to crispy perfection.

Top with a little more cheese to cover, sprinkle with sliced scallions, and broil in the oven until cheese is golden and bubbly, about 3 minutes.

You saute thinly sliced potatoes in olive oil for 10 + min, add diced spring onions and some fresh rosemary, s & p, saute some more and then add a bunch of eggs, cook til firm and then broil to finish.

Broiled tenderloins of seasoned, premium chicken combined with mushroom slices in a golden brown tarragon sauce with chicken broth.

18-1/4 inch thick zucchini slices, cooked (approximately 1 medium zucchini; I like to grill them in an indoor gill pan; but you can saute, broil or steam)

1 bunch fresh parsley 1 bunch fresh cilantro 2 cloves garlic 1 large red onion, halved and sliced Kosher salt and freshly ground pepper 2 Tbsp red wine vinegar 3 Tbsp lemon juice 1/2 cup plus 1 Tbsp olive oil 1 pound chuck or top round steak (London broil) 3 red or green bell peppers, seeded and cut into strips 1/4 cup lager beer 8 8 - inch flour tortillas Lime wedges, for serving (optional)

Tonight I made it using a 28 ounce can of tomatoes and served it more as a soup without the topping but with baguette, sliced horizontally, drizzled with olive oil, topped with parmesan cheese and broiled.

Slice hot dogs lengthwise about 3/4 of the way through, then grill hot dogs (or broil, pan fry, boil according to package directions) until crispy and browned to your desired color.

I did add an extra 100 calories per slice by topping each piece with Gouda cheese and broiling it for a few minutes.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Marinate and broil or grill and slice thin.

Grill or broil the bread slices on both sides and then add the grated cheese to one side and continue to grill until melted.

This citrus dressing is perfect drizzled over grilled or broiled fish or on sliced avocado.

In this recipe, broiling the eggplant slices rather than coating them in breadcrumbs and deep frying them saves on calories.

Soak thin - sliced Top Sirloin in this sweet, pungent sauce, then thread onto skewers, broil and serve with spicy peanut sauce.

Coat the eggplant slices in olive oil (or cooking spray) and broil on a baking sheet until golden brown on both sides, about 10 - 15 minutes.

I charred some edamame, red bell pepper, and carrot pieces by quickly broiling them (while watching them oh - so carefully), and then mixed all of the above together with romaine, cilantro, and sliced green onions.

My favorite «go to» breakfast is a slice of organic 9 grain bread, sprinkled with a low fat cheddar and a few real bacon bits, then broiled till it's all melty and yummy... add a glass of juice and I'm good to go!

Add 1 slice of cheese to each eggplant plank and continue to broil until cheese is melted and browned, about 2 minutes more.

Basically, you butter a slice of bread — both sides — broil until browned, cover in sugar, broil again, then plunk in a puddle of sweetened milk.

Put your oven on broil before you start slicing the ingredients.

Flip slices, spray or drizzle with olive oil, and broil another 3 to 5 minutes until brown (watch carefully to avoid burning).

Grill or broil the tofu slices until nicely browned (3 to 4 minutes per side).

We couldn't stop there so I broiled a few buttered slices then topped them off with tomato slices, soft mozzarella, fresh basil, Paul Newman balsamic dressing, and a little balsamic glaze.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Grill or broil the eggplant slices with some salt and olive oil until they are browned and soft.

Steak is defined as «high - quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying.»

However, after waiting an hour before taking them out of the pan and then slicing and putting butter on it and broiling on high..

Place the bread slices under the broiler and broil on each side until toasted, watching them closely to avoid burning.

Make sure it's sliced into even fillets, so that it broils evenly.

If you like, put a slice of mozzarella on the top half of each before broiling.

Or, toast the sliced almonds under low broil for 2 - 3 minutes, until golden brown.

You just take some slices of french bread, spread with vegan margarine and broil until golden, repeat with the other side.

I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.

Blueberry salad with broiled salmon, power greens, quinoa, sliced almonds, feta cheese, served with orange vinaigrette