Sentences with phrase «broiler at»

J J's Beach Broiler at Kalapaki Beach, Great Place to watch Sports and enjoy some great views!

If this happens, remove the chicken when it is fully cooked, drain off most of the excess fat and oil, then crisp up the potatoes under the broiler at the end of cooking.

Give the broiler at least five minutes to reach full - strength.

Sometimes I'll blast the broiler at the end for 30 seconds so the onions or fennel or whatever gets some more color.

When we do this again, we will probably put the filling under the broiler at the end for a bit to crisp it up.

Bake for about 10 minutes, turning on the broiler at the very end if the cheese on top hasn't browned.

You can flip them if you want to — or just hit them with the broiler at the end.

You don't have to book a reservation at your favorite seafood house to dig into flaky crab cakes — just make these simple ones in your broiler at home!

A quick pop under the broiler at the end ensures that the carnitas get nice and crispy!

Bake until hot and bubbly, 20 - 25 minutes and then put under the broiler at the end if you want the cheese nice and crispy.

Preheat broiler at high (525F); Line a baking dish with aluminum foil and place the salmon filet in it.

Not exact matches

Less is more at Flame Broiler, a fast - casual restaurant that keeps its customers healthy and its franchisees happy.

I have plans to expand The Flame Broiler's presence in Las Vegas by opening at least three to four additional locations in the market.

The study, conducted by Eli Lilly's (lly) Elanco Animal Health division at the request of the National Chicken Council, said that if one - third of U.S. broilers switched to slower growing breeds, that would mean 33.5 billion pounds more feed, 7.6 million acres / year more land, 28.5 billion pounds of manure, and 5.1 billion additional gallons of water.

I put the broiler on for a minute at the end to get it extra bubbly and crisped up.

I like to turn the broiler on for a few minutes at the very end to make sure the tater tots get nice and crispy.

The cooking times did not make sense so I roasted the vegetables and fish at 400 for 20 minutes, then added the almonds and finished under the broiler.

You can also set it under the broiler for a minutes at the end if you wish.

I baked mine: 10 min @ 400º, flipped then another 5 - ish minutes at 425º, and ended up flipping one last time and sticking under a lo - heat broiler for a few, just to brown up a bit more.

Position a rack in the middle of the oven and preheat the broiler for at least 5 minutes.

If you use your broiler instead of a handheld kitchen torch (available at kitchen stores), be sure to let the crust cool thoroughly to crisp up before serving.

I ended up putting it under the broiler for a couple of minutes at the end.

My tips: 1) Clean the bottom drawer / broiler last (I cleaned it first and had to clean it again because it got bits of baking soda paste in it as I was wiping out the oven)-- I just washed it in the sink but I wished that I'd done it once at the end versus 2x.

1) Clean the bottom drawer / broiler last (I cleaned it first and had to clean it again because it got bits of baking soda paste in it as I was wiping out the oven)-- I just washed it in the sink but I wished that I'd done it once at the end versus 2x.

Then I threw it in the broiler for 10 minutes, then the oven for 10 minutes at 400.

If you like a crusty top, you can let it run under the broiler for a minute or two at the end.

At this point, move one oven rack to 6 - inches from broiler, and the other to the bottom rung.

Remove casserole dish from oven, scoop the chili into the hot dish, top with mashed potatoes and use a fork to spread the potatoes to seal to the edge, then place about under the broiler for at least 5 minutes, watching carefully to not over-brown.

A broiler / fryer weighs up to 3 1/2 pounds and is usually around 2 1/2 months old at processing.

You don't have to bake them long at all, just about 10 minutes with a few extra minutes under the broiler.

Bake the scones for about 15 minutes, until they are golden at the edges (hs: I couldn't help but give them a little sprinkle of sugar and a quick kiss of with the broiler for a bit of color on top).

Slice baguette into 16 — 1/2 ″ thick slices and toast under the broiler, or in the oven at 400 ° F until toasted.

Melt chocolate chips in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove over a double broiler.

Marinate chicken in all the ingredients for at least 2 hours or overnight (longer is better) Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it under the broiler for 5 - 10 minutes Serve on skewers for fun presentation if you desire (no need to bake on skewers — the skewers just make the chicken little fingers friendly)

But there's one last step — the most important part to get those carnitas nice and crispy at the end — popping them under the broiler with a sprinkle of salt for about 5 minutes to get that perfect texture and paired with Mission Organics ® White Corn Tortillas.

I turned the broiler on my drumsticks at the end to crisp up the skins.

Alternatively, you can caramelize the sugar all at once under a broiler.

My kids love s'mores, and we make them under the broiler during the winter so this recipe is a keeper at our house.

Set oven rack at least 4 inches from broiler.

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

The cheat sheet: While your oven is there for cakes, cookies, and the like, your broiler is at the ready for need - sugar - now dessert emergencies (in our heads, we imagine it wearing a cape!).

Pop into a small cake pan and bake for about 30 minutes at 400 ° F. Stir topping ingredients together and after that 30 minutes turn on the broiler, sprinkle on the topping and go to town until it's browned like a good crumb topping should be.

The Food Safety and Inspection Service (FSIS) is the public health agency in United States Department of Agriculture (USDA) that is responsible for inspection at broiler chicken processing facilities (those facilities that process chickens for meat).

I also added a little Parmesan on top of the mozzarella and did the broiler a few minutes at the end, like suggested.

Place an empty broiler tray on a rack at any level below the bread.

(If you're careful and keep an eye on it you can turn the broiler on for a minute or two at the end).

I recommend cooking it how you usually do at 325 (sounds delicious - love cooking low and slow) and during the last few minutes with the skin side up, turning the broiler on high until the skin crisps up.

Turn the oven to its broiler setting set at high and cook for another one minute, or until the cheese has melted and lightly browned.

Place the frittata under the broiler or salamander for a quick 1 - 2 minutes until slightly golden brown, watch at all times to avoid burning, and you'll have the so desirable crusty top.

As stated in the recipe below, I do recommend sticking the crisp under a low broiler flame to help brown the topping at the end of the baking cycle.