Sentences with phrase «broiler meat»

Investigations are ongoing in Brazil on anti-dumping grounds after Chinese broiler meat producers complained about competition from low - cost Brazilian exports.

Not exact matches

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

Because I don't like the anemic look of meat cooked in the microwave, I placed it under the broiler for a few minutes to brown the top of the roast.

This sauce goes great with chicken, too and you can use it as a baste indoors, under the broiler, or while grilling the meat.

Place under the broiler until meat is crisp on the edges, about 5 minutes, stirring occasionally.

The Food Safety and Inspection Service (FSIS) is the public health agency in United States Department of Agriculture (USDA) that is responsible for inspection at broiler chicken processing facilities (those facilities that process chickens for meat).

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

Carefully formulated feed, access to a plentiful supply of clean water, adequate room to grow, professional veterinary attention, and proper handling are all important factors in the management of young meat chicken flocks, also referred to as broilers, and the production of high - quality food products.

You can also use a broiler to get some golden - brown color on the meat before roasting or braising it.

If you're worried about the meat burning before it's cooked, adjust the tray so it's further away from the broiler.

By 1952, specially bred meat chickens («broilers») surpassed farm chickens as the number one source of chicken meat in the United States.

Next to that TOMRA Sorting Food has introduced the TOMRA QV - P, an in - line detector for the identification of chicken wooden breast - a condition that affects broiler chickens, making the meat hard and chewy.

Either put the shredded meat back into that skillet with some fat and brown or put the meat under a broiler for a few minutes... whatever works for you.

Chia seed (Salvia hispanica L.) as an omega - 3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics.

Shape meat mixture into a 9 x 5 - inch loaf on a broiler pan coated with cooking spray.

The farm specializes in artisanal meat production — grass - fed beef, historic swine breeds, pastured broiler chickens — as well as eggs, goat cheese, and firewood.

Offers knowledge of preparing a variety of meats, seafood, poultry, and vegetables, for cooking in broilers, ovens, grills, and fryers.