Sentences with phrase «broiler meat chicken»

Not exact matches

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

This sauce goes great with chicken, too and you can use it as a baste indoors, under the broiler, or while grilling the meat.

The Food Safety and Inspection Service (FSIS) is the public health agency in United States Department of Agriculture (USDA) that is responsible for inspection at broiler chicken processing facilities (those facilities that process chickens for meat).

Carefully formulated feed, access to a plentiful supply of clean water, adequate room to grow, professional veterinary attention, and proper handling are all important factors in the management of young meat chicken flocks, also referred to as broilers, and the production of high - quality food products.

By 1952, specially bred meat chickens («broilers») surpassed farm chickens as the number one source of chicken meat in the United States.

Next to that TOMRA Sorting Food has introduced the TOMRA QV - P, an in - line detector for the identification of chicken wooden breast - a condition that affects broiler chickens, making the meat hard and chewy.

The farm specializes in artisanal meat production — grass - fed beef, historic swine breeds, pastured broiler chickens — as well as eggs, goat cheese, and firewood.