The phrase
"broiler setting" refers to a cooking mode or heat setting in an oven that uses intense heat from the top element to cook food quickly.
Full definition
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I had no issues during the
low broiler setting but I did notice that it started to smell funky if I kept it in the oven on high broiler for too long (more than 10 minutes).
Switch to
broiler setting for a couple more minutes if you'd like the top to brown a little further, but watch it closely.
Remove from the oven, and turn the oven to use
the broiler setting.
Once they have cooled, turn
the broiler setting to low.
Place back in the oven at the same temperature (or
the broiler setting) for a few minutes so the cheese melts and filling warms back up.
Turn the dial of oven to
the broiler setting.
Turn the oven to
its broiler setting set at high and cook for another one minute, or until the cheese has melted and lightly browned.
Place the trenchers under
a broiler set to high for approximately four minutes, but keep a close eye on them to avoid burning.
Place back in the oven at the same temperature (or
the broiler setting) for a few minutes so the cheese melts and filling warms back up.