Sentences with phrase «broiler tray»
A broiler tray is a metal or heat-resistant tray used for cooking food under direct heat in an oven or broiler. It helps collect drippings and fat while allowing heat to circulate, ensuring the food gets crisp and evenly cooked. Full definition
Twenty minutes before baking time, preheat the oven to 350F, and place an empty broiler tray on any other shelf that won't interfere with the rising bread.
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Martinez also lines broiler trays with foil so they don't stain.
Line broiler tray with foil.
Place an empty metal broiler tray on any shelf that won't interfere with the baking bread.
Carefully pour 1 cup of hot water into the broiler tray (it will steam!)
Pour 1 cup of hot tap water into the broiler tray and quickly close the oven door.
Brush the risen dough with egg wash, place in the preheated oven, quickly pour about 1 - 2 cups of hot boiling water on the broiler tray and close oven door immediately.
Preheat the oven with a broiler tray at the bottom rack.
Put a broiler tray on the bottom of the oven, which will be used to catch water to create steam in your oven.
Slide the loaf onto the preheated baking stone, add 1 cup water to broiler tray to create steam and quickly close the door.
Pour 1 cup of hot tap water into the broiler tray and quicly close the oven door.
Cook the bacon: preheat the oven to 350 degrees F. Add the bacon slices to a broiler tray with slots (so the excess grease will fall through as it cooks).
Arrange the salmon filets on the broiler tray.
The broiler tray is typically two - tiered, with holes in the top and a bottom for catching the grease that drips through.