Sentences with phrase «broken chocolate pieces»

You are mixing in the cocoa powder and either chocolate chips and broken chocolate pieces.

When the butter has melted pour the hot cream mixture over the broken chocolate pieces, whisking gently until the chocolate has melted and the mixture is smooth.

Not exact matches

And if you've got a dark chocolate bar (70 - 80 %) lying around, you can break it up and cram small pieces of chocolate into the date along with the other ingredients.

Break chocolate bar into 1 ″ pieces, and place in a large microwave - safe bowl.

Break the meringue sticks into 5 - 6 cm pieces in length, and freely insert them on top of white chocolate whipped cream.

Of course, I wouldn't be me, and you probably wouldn't be here, if I didn't admit that my favourite thing to do with these muffins is to warm them up and break bits off, topping each bite - sized piece with a dark chocolate chip.

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

Fill whatever candy you want in this recipe — chopped candy bar pieces, chocolate candy pieces, broken cookie pieces, crushed pretzels or mini marshmallows in this Leftover Halloween Candy Bark Leite's Culinaria

Johanna at the Green Gourmet Giraffe Blog made an amazing sounding Violet Crumble Ice Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream base.

Make the ganache by heating the cream until warmed through, then break the chocolate into small pieces and stir in until the chocolate has melted.

Drop chocolate pieces in and incorporate them without breaking them.

Break off a piece to find the rich dark chocolate you'd expect in a chocolate bar paired with the sweet crunch of honeycomb you probably wouldn't.

Break the white chocolate baking bar into small pieces and put into a microwave - safe bowl.

Break the 10 oz of chocolate into pieces.

I used crunchy PB and a little Nutella with a super dark chocolate bar that I broke into pieces.

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

Break the dark chocolate into pieces and place it in a small saucepan.

Break the chocolates into small pieces and add to a heatproof bowl.

4 tablespoons Earth Balance 1 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces 6 packets Stevia 2 large eggs 2 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup almond flour 1 scoop (23.5 grams) chocolate DailyBurn Fuel - 6 protein powder 1 teaspoon baking powder Powdered sugar for garnish (optional)

Makes 12 cupcakes Prep Time: 30 minutes Bake Time: 35 minutes Adapted and modified from Kevin Chai — I Love Butter Cake Too2 Ingredients: Brownie: 140g (5oz) Dark Chocolate (broken into pieces) 50g (1/4 cup) Butter 50g (1/4 cup) Brown sugar 1 Egg 35g (1/4 cup) All purpose flour.

Break up chocolate into pieces and add to top of double boiler.

I put broken white chocolate pieces in half the mixture as my husband prefers sweeter flavors.

1 stick softened butter 6 Tablespoons sugar 6 Tablespoons brown sugar 1 egg 1/2 teaspoon vanilla 1 1/4 Cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 Oreo Cookies broken into pieces 1 Cup chocolate chips

Break the chocolate into pieces and place in a bowl over simmering water, heat gently.

Break your chocolate into small pieces and place them in a small glass bowl.

Add dark chocolate broken into pieces and slowly heat up while stirring until the chocolate dissolves.

A good quality chocolate has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and a wonderful «snap» when you break it into pieces.

She was out of nuts so she substituted a Nestle chocolate bar which she broke into little pieces.

Look for chocolate that has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and one that has that wonderful «snap» when you break it into pieces.

Mixed in chocolate mixture until all thoroughly combined, but taking care not to break up the biscuits and other pieces too much.

the dark chocolate with the sea salt... broken up into pieces and stirred into the brownie batter.

Let chocolate dry completely prior to breaking up the popcorn into smaller pieces.

In a sauce pan, heat almond milk under a low heat and add broken pieces of chocolate.

Break the chocolate into pieces and add it to the hot mixture.

My chocolate topping also fell off when I was breaking these into pieces.

Pour the «white chocolate» into a bowl and stir in the Qnola, breaking up any large pieces of the freeze - dried strawberries and blackberries.

I like to use a good quality dark chocolate, one that has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and wonderful «snap» when you break it into pieces.

The best chocolates are ones that have a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) with that wonderful «snap» when you break it into pieces.

Break the chocolate bark into pieces that are about 2 - by 3 - inches.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

Place all the ingredients except the berries in a food processor and blend for a minute or two until the nuts and chocolate have broken down into small pieces.

100 ml (2/3 cup) organic olive oil 125 ml (1/2 cup) pure maple syrup (ideally Grade B) 100g dark chocolate (50 - 70 % or higher), broken into pieces

I just spread the melted chocolate over the whole panful, then removed it from the pan and foil and broke it into pieces and chopped the pieces with a knife.

Remove chocolates from mold; or if you made bark, break chocolate into pieces.

Using a mallet, break the toffee into small pieces and sprinkle over the chocolate layer.

1 cup (140g) white whole wheat flour 2 tablespoons (20g) potato starch 1/2 cup (40g) cacao powder 1/8 teaspoon (0.5 g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality dark chocolate, broken into pieces 1 cup (190g) cane sugar 1/2 cup (112g) Califia Farms unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract

Place the chocolate into the fridge to solidify for at least two hours, then break into pieces and serve.

Break up the dark chocolate into pieces and pour the chocolate into the bowl of the food processor.

This recipe is super easy to make; you simply combine melted chocolate chips, pretzels and crushed candy canes, let the bark - to - be chill in the fridge then take out your anger by breaking it all up into delicious somewhat bite - size pieces.

Once the chocolate is hard, take it out of the freezer and break into pieces.