These carbohydrates aren't as quickly digested as sugars, but can still raise your blood sugar levels once the bonds between the sugars are
broken during digestion.
Not exact matches
According to Alexis, «when your body doesn't have to work so hard on
digestion, it has extra go - power to devote to replenishing depleted energy stores and repairing and building muscle tissue that's been
broken down
during exercise.»
It is a formula consisting of DHA, proteins that
break down simply to make
digestion easier, and choline to promote healthy eye and brain development
during baby's first year.
Starch is
broken down into glucose
during digestion.
During digestion, the steroid
breaks down into metabolites, which cattle excrete in urine and manure.
During digestion, all carbs
break down into sugar — raising blood sugar more than protein and fat do.
The glycemic index (GI) helps people with diabetes monitor how carb - heavy foods affect their blood sugar level — white bread, for example, is high on the GI because it
breaks down quickly
during digestion and causes a spike in blood sugar.
Proteins in cow's milk and human milk
break down
during digestion into smaller pieces called «peptides», some of which have special biological functions.
When foods are fermented, it also makes it easier to
break them down
during digestion since they're essentially pre-digested.
Protein is
broken down into amino acids
during the absorption phase of
digestion.
During digestion, carbohydrates
break down into glucose or sugar which then get used by the body as energy.
You need healthy glutathione levels, but it's very hard to supplement it — some research indicates that glutathione
breaks down
during digestion.
Another route is to take whole indole -3-carbinol, which
breaks down into DIM
during digestion in your stomach.
If there is a minor niggle to eating asparagus, it is that it contains a sulfurous compound called mercaptan which, when
broken down
during digestion, gives urine a characteristic pungent odor.
Actinidain, the active component in kiwis, is responsible for tenderizing meat, so it helps to
break down proteins
during digestion.
Carbohydrates that
break down quickly
during digestion, rapidly absorb glucose to stimulate higher levels of insulin are said to have a higher GI while carbohydrates that
break down more slowly have a lower GI.
Unlike other carbohydrates, fiber doesn't
break down into energy
during digestion, but instead absorbs water to soften your stool.
If the protein is not properly
broken down
during digestion, it can form opioids (opiate - or morphine - like compounds).
While phytate can be
broken down in our large intestine by naturally occurring bacteria, it may not be a good thing to have too much zinc bound together with phytate, since zinc is typically absorbed from our digestive tract much earlier
during the process of
digestion.
Studies have found that
during digestion, allicin
breaks down into sulfenic acid, a compound which reacts with free radicals faster than any other substance known to mankind.
During digestion, protein
breaks down into its amino acid components.
For instance you eat a drug or substance that is
broken down
during digestion.
They work to
break down food
during digestion and have a positive impact on the immune system, fighting off the bad bacteria that can make you sick.
«I couldn't find any studies that looked at bone broth specifically, but it's worth noting that «when we consume collagen, usually in the form of food, the long chain proteins are
broken down
during digestion to their original amino acids,» explains Science - Based Medicine contributor Scott Gavura.
The sugars in fruit also
break down
during digestion more slowly than those in fruit juices since the pulp contains a lot of fiber.
Empty calories contain none of the essential vitamin and minerals required to
break down
during digestion.
While this smell can be alarming, this smell is due to the healthy amino acids
breaking down
during digestion and is an indication of how nutrient - dense this vegetable is.
The 6 Main Factors Affecting Your
Digestion When It Comes To Stress Most patients I see in my practice eat under some kind of stressful situation, like a time constraint (
during their lunch
break in front of a screen), while watching the six o'clock news at night, checking messages on their cell phone or checking -LSB-...] Read More
Unlike unrefined sugar and high fructose corn syrup, agave and coconut palm sugar
break down slowly
during digestion, avoiding the sugar spike that contributes to the development of diabetes.
Not only do smoothies allow you to maintain your hectic daily routine, but they provide you with loads of energy (thanks to the easement of
digestion due to the
breaking down of nutrients that occurs
during the blending process).
Carbohydrates
break down into glucose
during digestion.
During food preparation, chewing, and
digestion, the glucosinolates in cruciferous vegetables are
broken down to form biologically active compounds such as indoles, nitriles, thiocyanates, and isothiocyanates (1).
During digestion in humans, 6 - shogaol is
broken down into 16 different metabolites; any of them could be responsible.
During the
digestion process, our bodies
break down the proteins to amino acids.
During digestion proteins in food are
broken down into amino acids.
These lil» things have such a tough outer shell, which can not be
broken down
during digestion.
Carbohydrates, which
break down
during digestion into sugar, are the body's first choice as fuel
during exercise.
The Be Well Cleanse is unique in providing: 1) Fiber that scrubs the gut, binds toxins and then eliminates them 2) Anti-microbial herbs that kill bad bugs in the gut and maintain healthy flora 3) Nutrients to boost the liver, your main detox organ 4) Digestive enzymes that help the body
break down food and assist
digestion 5) Balanced blend of vitamins & minerals that safely support you
during detox
During digestion, food eaten by a cat is
broken down into carbohydrates, fats and proteins.
They can
break and become stuck in your pet's throat or esophagus or splinter and perforate the bowel
during digestion.
During digestion, the fats, carbohydrates, and proteins that are consumed in the diet are
broken down into smaller components that can be utilized by cells in the body.
During digestion, the enzyme amylase
breaks down starches into simple sugars, such as glucose, for use by the body as energy.