It's sold in my local health food store as a mix of
broken nut pieces — these bags of broken nuts are much cheaper and they're perfect for making things like this!
A quick cost - saving tip; try looking for bulk bags of
broken nut pieces which are always a bit cheaper and SO handy for these sorts of recipes.
Not exact matches
Add
nuts to a food processor and pulse until
broken into small to medium
pieces.
When the pecans are cool enough to handle,
break apart into individual
nuts or
pieces.
Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio
nuts 2 tablespoons olive oil 1/2 cup vermicelli,
broken into 1 - inch
pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above
Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine
nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and
broken into bite - sized
pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)
Ingredients: 1 large bunch of kale, washed and the leaves
broken off into bite sized
pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine
nuts Place all ingredients in a good sized salad bowl.
She was out of
nuts so she substituted a Nestle chocolate bar which she
broke into little
pieces.
200 g digestive biscuits
broken into small
pieces (substitute gluten free biscuits for a gluten free version) 100 g pecan
nuts 100 g shelled pistachio
nuts 6 dates (soaked in water for a around 10 minutes before using) 120 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract
Once the
nuts are roasted and cooled enough to touch,
break them into smaller
pieces and put them in a large bowl.
I can't seem to
break up with my beloved combo of baked sweet spuds and
nut butter long enough to enjoy a
piece of cake (I just don't care for baked goods anymore) but the link below is my mums favourite cake
Place all the ingredients except the berries in a food processor and blend for a minute or two until the
nuts and chocolate have
broken down into small
pieces.
You want the
nuts broked down a bit but leaving some smaller chunkier
pieces.
Blitz a few times to
break the
nuts into
pieces and to incorporate the seasonings.
-- Now add in the remaining hazelnuts and process until the
nuts have been
broken down into small
pieces.
Pulse until the
nuts are
broken into very small
pieces (but do NOT puree completely).
Using a rolling pin, pressing firmly, roll across the
nuts to
break into smaller
pieces.
Take 1 1 cup (140g) white whole wheat flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality dark chocolate,
broken into
pieces 1 cup (210g) brown sugar 1/2 cup (110g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 1 flax egg 1/4 cup mixed
nuts, roughly chopped
Take 2 1 cup (130g) cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality dark chocolate,
broken into
pieces 1 cup (210g) brown sugar 1/4 cup (55g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 2 flax eggs 1/4 cup mixed
nuts, roughly chopped
Combine the toasted almonds and seeds, ground spices, pistachios and salt in a food processor and pulse until most of the
nuts / seeds are
broken dow, with some bigger
pieces remaining.
In a food processor add the topping ingredient and pulse until the coconut and
nuts are
broken up, and the butter or coconut oil resembles pea - sized
pieces.
Ingredients: Salad: 1 large bunch black kale, washed and de-stemmed and
broken up into
pieces 1/4 cup pine
nuts 1/3 cup thompson raisins 1/4 cup grated parmesan cheese
Take 2 1 cup (130g) cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality dark chocolate,
broken into
pieces 1 cup (210g) brown sugar 1/4 cup (55g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 2 flax eggs 1/4 cup mixed
nuts, roughly chopped
One of the bolts was
broken, and while I've now gotten the old arm off by taking a Dremel to the bushing and bolt, part of the bolt is still stuck in the
nut that's welded onto the
piece it goes through.