Sentences with phrase «broken pieces of chocolate»

In a sauce pan, heat almond milk under a low heat and add broken pieces of chocolate.

To do this, break the pieces of chocolate into a basin and add 3 1/2 fl oz (100mls) warm water.

Not exact matches

And if you've got a dark chocolate bar (70 - 80 %) lying around, you can break it up and cram small pieces of chocolate into the date along with the other ingredients.

Break the meringue sticks into 5 - 6 cm pieces in length, and freely insert them on top of white chocolate whipped cream.

Of course, I wouldn't be me, and you probably wouldn't be here, if I didn't admit that my favourite thing to do with these muffins is to warm them up and break bits off, topping each bite - sized piece with a dark chocolate chip.

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

Johanna at the Green Gourmet Giraffe Blog made an amazing sounding Violet Crumble Ice Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream base.

Break off a piece to find the rich dark chocolate you'd expect in a chocolate bar paired with the sweet crunch of honeycomb you probably wouldn't.

Break the 10 oz of chocolate into pieces.

Break up chocolate into pieces and add to top of double boiler.

A good quality chocolate has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and a wonderful «snap» when you break it into pieces.

She was out of nuts so she substituted a Nestle chocolate bar which she broke into little pieces.

Look for chocolate that has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and one that has that wonderful «snap» when you break it into pieces.

Pour the «white chocolate» into a bowl and stir in the Qnola, breaking up any large pieces of the freeze - dried strawberries and blackberries.

I like to use a good quality dark chocolate, one that has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and wonderful «snap» when you break it into pieces.

The best chocolates are ones that have a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) with that wonderful «snap» when you break it into pieces.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

Break up the dark chocolate into pieces and pour the chocolate into the bowl of the food processor.

Once the chocolate is hard, take it out of the freezer and break into pieces.

The base of everything chocolate, Cacao Nibs is the cacao bean that's been roasted, chopped and broken into very small pieces.

4 cups turkey or chicken stock 2 dried ancho chiles, stemmed and seeded 2 dried guajillo chiles, stemmed and seeded 2 dried mild New Mexico red chiles, stemmed and seeded 1/4 cup slivered almonds 1/4 cup chopped pecans 3 - inch piece of canela (Mexican cinnamon) 4 whole cloves 4 allspice berries 1 small onion, roughly chopped 2 cloves garlic 1 large tomato, roughly chopped 1 cup sweetened dried cranberries 2 tablespoons lard or vegetable oil 2 ounces bittersweet chocolate, broken into bits Salt

Break up the chocolate into small pieces and melt it in the top of a double boiler or in a saucepan over a pot of simmering water, over a very low heat.

Break a small piece of chocolate and put it on your tongue.

A piece of chocolate cake one day or one big holiday meal won't make or break you, but daily treats do add up.

Unless you intend to put your homemade chocolate recipe into a box or leave it in the mold, you may need to support the bottom of the chocolate with a piece of card to stop it from breaking, before covering with plastic wrap and decorating it with a ribbon.

After a ninety minute yoga class, around two litres of water and coffee, I'm finally done with the head cloud I felt this morning — a result of last night's lack of resistance from the most incredible Swiss cornflake chocolate (it was a twelve inch or larger slab from which we broke pieces and I must have eaten a good five chunks).

Freeze sheet of chocolate for 15 minutes, then break into small pieces.

4 ounces semisweet chocolate, broken into small pieces (or chips) 1/4 cup unsweetened cocoa powder, sifted 3/4 cup sugar 2-1/2 cups unsweetened shredded coconut 3 large egg whites 1 teaspoon pure vanilla extract Pinch of salt

A trip to the emergency vet after your cat swallowed a piece of aluminum foil or your dog ate your boyfriend's chocolate cake can break your budget.