A homemade
broth adds the amino acid L - glutamine, necessary for your liver to convert excess sugars to storage, then release them again when your energy slumps.
Not exact matches
-
Add tomato paste, crushed tomato, lentils, chick peas,
broth, water, seasoning and Bragg's
amino acids.
The chickpea miso and nama shoyu provide the living probiotics, the green onions and leeks offer the essential prebiotics to feed those yummy microorganisms and to top it off, I've
added homemade bone
broth rich in a plethora of gut - loving
amino acids like L - Glutamine which help promote rapid cell division of friendly bacteria (9).
Cooked in usually soy sauce
broth to
add gluten's missing
amino acid (lysine) makes a rich, 75 % protein, meat like product, which has little in common with bread, pasta or other wheat products.
There's a reason doctors have always urged a little chicken soup when someone is feeling under the weather: The
amino acids in chicken soup (what is essentially a bone
broth with
added ingredients for flavor) help reduce inflammation of the respiratory system and allow the body to tackle foreign invaders (viruses) in the body.