Sentences with phrase «broth along with salt»

Not exact matches

In fact, right before I read this post, I literally just put a crock pot together of those things along with onions, garlic, left over boiled chicken, chicken broth and salt.

I served it with some rice cooked in chicken broth, salt, pepper and Herbs de Provence in my rice cooker, along with some steamed broccoli and it was amazing!

Along with the browned sirloin, add the potatoes, carrots, celery, mushrooms, beef broth, rosemary, salt and pepper.

Bring broth to a boil and stir in brown rice along with celery and carrots and salt and pepper to taste.

Add the remaining broth, along with the onion mixture, salt and pepper.

Add the curry paste, mustard seeds, turmeric along with the salt & pepper to the veggie broth.

After the onions soften a bit, the cubed butternut squash is added in along with chicken broth, curry powder and a touch of salt.

Add hot orzo to sugar snap mixture along with pepper and remaining 1/2 teaspoon salt and toss, adding some of reserved broth if pasta seems dry.

Blend the cashews with mushroom broth and add it to the pan along with jackfruit, mushroom gravy, thyme, salt, and pepper.

Add the cubed chuck roast along with tomatoes, broth, garlic, pepper flakes, salt & pepper.

Add the eggplant, lentils, paprika, cinnamon, remaining 1 tsp of salt and saffron threads (if desired), along with 4 cups of the broth.

Taste the broth, and season with a bit more salt and pepper as you see fit, then slice the reserved cooked carrot and toss into soup, along with some of the chopped or shredded chicken you made in the last step.

Add the mixture to the pot, along with the remaining broth, carrots, sweet potatoes, salt, and cayenne (if using).

Place them and the beans, along with the salt, kala namak and amchoor into the broth.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Add the vegetables to a blender along with the sea salt, rosemary, thyme, olive oil, and broth.

Add the veggie broth to the jar, along with the basil and a big pinch of kosher salt.

Add it to the pan along with another cup of broth, cilantro, and salt to taste and simmer, stirring and scraping the bottom of the pan to prevent sticking, about 45 minutes.

Add tomatoes, garlic, 1 teaspoon salt, cumin and pepper to a blender along with a cup or two of the meatball broth.

Add the pureed corn to pan, along with pumpkin puree, the rest of the broth, cinnamon, cumin, salt, and pepper.

Next, add a splash of white wine and lemon juice to the pan along with two to three quartered and trimmed artichokes, a dash of salt, and a cup of your broth of choice.

Add that bean juice back in with them along with the onion, garlic, peppers, salt, and veggie broth and bring the pot to another boil.

Add the vegetables to a blender along with the sea salt, rosemary, thyme, olive oil, and broth.

Add the head or spine along with the 10 cups of broth and salt to taste.